They taste like the store-bought ‘cheese-it’ versions that everyone loves but are a healthier alternative. This post may contain affiliate links. Read my disclosure policy.
Sourdough Cheese Crackers Recipe
My original Sourdough Discard Crackers were such a hit, and many of you asked if you could add cheese. These crunchy sourdough discard cheese crackers have become a favorite in our household. We love them, and the kids adore them too. They’re perfect for casual lunch snacks at school or camp, yet versatile enough to serve as a sophisticated appetizer with dip. I might need to start doubling the recipe because they disappear so quickly around here! Making homemade crackers might sound complicated, but I promise, they take just 2 minutes to stir together (plus spreading and baking time), and the flavor payoff is so worth it. They taste like storebought Cheese-It crackers, but I feel much better serving my homemade version to my family knowing they’re made with real cheese and without any additives or preservatives. Also, baking them with a fermented sourdough starter makes them easier to digest (according to Healthline).
Ingredients for Sourdough Cheese Crackers
The key to making great sourdough cheese crackers is using strong, flavorful cheese to really taste the flavor. Here’s what you’ll need:
Sourdough discard – this can be active and stirred down or just plain inactive discard that you would normally throw away (unless it’s really old or has changed color). Cheddar cheese – You can use medium or sharp cheddar cheese. Finely shredded cheese blends into the batter easier for a uniformly cheesy cracker. Butter – adds great buttery crunch to the crackers and helps bind ingredients together. Salt – a little goes a long way, especially since cheese adds to the saltiness of the recipe.
How to Make Sourdough Cheese Crackers
Preheat – Preheat your oven to 350°F. Line a baking sheet with parchment paper.
What to Serve with Sourdough Cheese Crackers
These crackers are incredibly delicious on their own, but they can also be paired with a variety of accompaniments. You can even score them to different sizes depending on how you serve them. Here are some excellent options to serve with these sourdough discard crackers:
White cheddar Parmesean (use 1/2 cup or the crackers will be too salty) Monterey Jack
Dips: Serve with creamy dips such as queso, spinach and artichoke dip, hummus, ranch, or guacamole Soup: Sprinkle on top of a bowl of chicken tortilla soup, tomato soup, or chili for a comforting combination Sandwich: Serve alongside your favorite sandwich— whether it’s chicken bacon avocado sandwich, grilled cheese, or a BLT— for a delightful combination of flavors and textures. Charcuterie: Combine with an assortment of cured meats and cheeses, nuts, fruits, and fresh vegetables for a savory charcuterie platter. Spreads: Enjoy with spreads such as pimento cheese or a cheese ball. Salad: Instead of croutons, crumble these up and toss over a cobb salad, Caesar salad, or garden salad for extra crunch.
If you’re on your sourdough journey, you likely have plenty of sourdough discard baking loaves of Sourdough Bread. Instead of literally discarding it, why not transform it into fantastic treats Sourdough Pancakes or waffles? With just a few common kitchen ingredients, you can quickly whip up these simple and delicious discard recipes. If you are a fan of sourdough, these Sourdough Cheese Crackers are a must-try! Also note: if you try storing crackers that aren’t fully crisp and baked through, they will not crisp up with storage.
More Easy Snack Recipes
If are a fan of snacks and easy finger food recipes, then you won’t want to miss these crowd favorites:
Homemade Pita Chips Air Fryer French Fries Baked Potato Wedges Mozzarella Sticks Candied Pecans Cheese Ball Recipe
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Good Things
Speaking of Pies; one of my favorite scenes from my debut cookbook photo shoot was the precious moments of rolling pie dough with my daughter for Chicken Pot Pie. My photographer, Charity Burggraaf captured it beautifully. P.S. Stay tuned for our next recipe which will be a super yummy No-Bake Blueberry Cheesecake!
