As it turns out, I actually walked into the wrong half of the studio—the aerial section was right next door. Whoops. The aerial class ended up being a ton of fun, but if there’s anything I learned that afternoon, it’s that I can’t climb. I managed to hoist myself, child-bearing hips and all, onto the silk fabrics and got into a good foot lock. It was such a fantastic lock that I couldn’t get out of it and do any real climbing, not even an inch. I just stood there paralyzed, fingers sore from clutching onto the fabric too hard. Man, I am awesome at standing 4 inches from the ground! I’m determined to get this one though. In the words of my former Gubernator, I’ll be baaaack. In the spirit of trying new things last weekend, this sorghum salad happened. Sorghum is an ancient grain that I’ve been noticing everywhere lately. It’s nutty, gluten-free, and super easy to prepare. Just dump it in a pot of boiling water and let the grains do its thang. Customize this salad with your summer favorites! Go wild. As wild as a pole dancing. One more fun fact about sorghum: it will not give you sore gums. Get it?? Love my horrible puns. *NOTE: This post contains affiliate links.
