Soft Flour Tortillas Recipe Video

Fresh Homemade Tortillas make all the difference in recipes like Shrimp Fajitas, Breakfast Burritos, and Breakfast Quesadillas. Check out the video tutorial to see how easy they are to make! This post may contain affiliate links. Read my disclosure policy.

Flour Tortillas Recipe

I’m rarely one to pass up the convenience of store-bought. But sometimes, making homemade versions with better ingredients makes a world of a difference and the taste is more authentic. We love recreating our favorite Mexican foods including these soft homemade flour tortillas. I learned the technique for making these Mexican-inspired tortillas from Cooking with Claudia. Homemade tortillas make tacos, fajitas, and quesadillas taste that much better. You can even turn these tortillas into crispy Hard Taco Shells. And the good news is, flour tortillas are incredibly simple to make.

Soft Flour Tortillas Video

Watch Natasha make these easy flour tortillas in under an hour, with a handful of pantry ingredients. You’ll be turning out your own tortillas in no time. These also keep well, meaning you can use leftovers to make even more delicious meals all week long.

Ingredients

The ingredients for flour tortillas are basic, and likely already in your pantry. Below you’ll find a short summary of what you’ll need, with the full details available in the recipe card.

Flour – All-purpose flour works perfectly for making soft tortillas.Salt – I love using fine sea salt in my recipes because it tastes better than table saltBaking Powder – Use fresh baking powder so that the tortillas puff up nicely in the pan.Butter – Take your butter out of the fridge to soften before you start. This makes it easier to combine into the dough.Hot Water – Essential for bringing tortilla dough together (see my Pro Tip below).

Pro Tip: Make sure that the water you’re using to form the dough is hot enough (over 140ºF). I use boiled water and drizzle in a little at a time. The high temperature is needed for the starches in the flour to trap moisture, in what’s called gelatinization. This is key to soft, moist tortillas.

How to Make Flour Tortillas

This tortillas recipe makes about ten large 8” tortillas or twelve small 6” tortillas. You can adapt the size of your flour tortillas depending on what you’re using them for (larger ones are better for wrapping burritos, for example). Making flour tortillas from scratch couldn’t be easier.

Preparing the Tortilla Dough

First, you’ll prepare the tortilla dough so that it has time to rest: Pro Tip: You can roll out your tortillas in the time it takes to preheat the pan you’ll cook them in. If you have one, you can use a griddle or comal which is a specialty tortilla skillet. Otherwise, a large, non-stick skillet will do the trick.

How to Cook Flour Tortillas

Pro Tip: Keep tortillas covered after cooking them so that they can steam a little. I like to wrap them in a dry kitchen towel to trap the warmth and keep the tortillas soft and pliable.

Tips For the Best Tortillas

Here are some helpful tips to make perfect tortillas, every time:

Rest the Dough – Make sure to let the dough rest for 20 to 30 minutes before rolling. This relaxes the dough and gluten strands, making it easier to roll.Roll Correctly – Properly rolling out the dough is key to having it bubble and puff up the way it should in the pan. The tortillas should be ultra-thin and nearly translucent. Follow the rolling directions as they’re written to avoid disappointment.Use the Right Pan – Use a non-stick Hexclad skillet, griddle or comal that’s large enough. It should be wide enough to fit the whole tortilla without curling. Wait for the Bubbles – Let bubbles form before you flip, for light, airy tortillas.Get the Temperature Right – If your pan is too hot, your tortilla will develop black spots. Meanwhile, if it’s been half a minute and your tortilla is still flat, this could mean that the pan isn’t hot enough.

Common Questions

Ways to Use Homemade Tortillas

Soft flour tortillas are super versatile and taste great in plenty of easy recipes, from Mexican-inspired enchiladas to homemade quesadillas. Here are some of our favorite easy recipes with flour tortillas:

Burritos – Use flour tortillas to bundle up the ingredients in Breakfast Burritos.Quesadillas – Make Breakfast Quesadillas, or try these savory Philly Cheesesteak Quesadillas.Tacos – Make Fish Tacos, Chicken Tacos, or turn your soft tortillas into Hard Taco Shells.Wraps – Wrap these flour tortillas around your favorite fillings for a sandwich wrap, or make the famous Tiktok Tortilla Breakfast Wrap.

You can even drizzle these tortillas with a bit of olive oil, sprinkle them with sea salt, and then bake them until crispy for homemade tortilla chips or strips to serve over Chicken Tortilla Soup. Or, add your favorite pizza toppings, and then bake until the cheese is melted for a homemade thin-crust pizza.

Make-Ahead

Flour tortillas are wonderful to serve warm, or you can make them ahead to store for later use.

To Store: Store your tortillas airtight at room temperature on the day they’re made, and afterward refrigerate them for up to 1 week. Freezing: To freeze, stack the cooled tortillas with parchment paper in between (to keep them from sticking), and seal them inside a freezer bag. They can be frozen for up to 2 months. Thaw the tortillas at room temperature before reheating.To Reheat: Dampen a paper towel and use this to line the bottom of a microwave-safe dish. Place the flour tortillas over the paper towel, then microwave uncovered until warmed through (about 15-30 seconds). Keep the reheated tortillas covered to trap the steam while serving.

I’ll be the first to admit some things aren’t worth making from scratch, but flatbreads like Pita Bread, Focaccia, and, of course, these flour tortillas are an exception. You won’t know what you’re missing until you’ve tried fresh homemade flatbreads.