Soba noodles are great for weeknight meals because they cook very quickly—about 4 to 5 minutes in boiling water. In this recipe, I’m flavoring the noodles with a sauce that’s made with a combination of almond butter, soy sauce, and a few other seasonings. It’s light and nutty with a hint of sweetness. If you don’t have almond butter, just substitute whatever nut or seed butter you have at home. The soba noodles recipe may look simple, but I promise that once you start eating them, you won’t be able to stop. I ate this for lunch and dinner several days straight, and I wanted more!
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