This post may contain affiliate links. Read my disclosure policy. See that crisp skin? Imagine it’s salty wonderfulness teasing your taste buds! This Smashed Potato recipe is a must-try. Like our Baked Potato Wedges, these have soft centers and an irresistible cheesy crust.
Crispy Smashed Potatoes Video Recipe:
I hope these smashed potatoes become a smashing hit in your home! Watch the video tutorial and you’ll be a pro in no time. P.S. Don’t miss the fun outtakes at the end.
What are Smashed Potatoes?
Smashed Potatoes are small red or yellow potatoes (baby potatoes) that are simmered until tender then smashed flat, drizzled with olive oil and baked until crispy at the edges. We add parmesan because we can’t resist a cheesy crust. The kids love these as a snack, dipping their crispy potatoes in ketchup or Avocado Ranch just like a giant French fry; only much healthier because they are baked, not fried!
Simple Ingredients:
We love that this uses basic pantry and refrigerator staples. Often the simplest recipes are the best and this one is budget-friendly also for the win.
Baby potatoes – we use a combination of red and yellow potatoes. They should be 1 1/2″ to 2″ in diameter and equal in size. Olive oil – a light drizzle is all you need to help potatoes crisp up while roasting Garlic salt – the dried garlic and parsley add great flavor without scorching in the oven Black Pepper – Freshly cracked is best Parmesan Cheese – shredded parmesan creates a perfect cheesy crust Parsley – add finely chopped herbs at the end for color and flavor
How to Make Roasted Smashed Potatoes:
This process is so simple but produces the most irresistible potatoes side dish. They are creamy on the inside and so crispy on the outside. Get the full print-friendly recipe below. Garnish with finely chopped fresh parsley and serve warm.
Tips for Perfect Smashed Potatoes:
Follow these tips for making the crispiest and best tasting roasted baby potatoes!
The Right Potatoes – small potatoes have the best ratio of skin to potato and are easier to flatten and crisp in the oven. Flatter is Better – the more you can flatten (we aim for 1/2″ thick), the crispier they will be. Season Generously – There’s nothing like a crisp and salty potato skin. Don’t skimp on the garlic salt and cheese. Broil at the End – Once the cheese is on, we broil for a couple of minutes to melt the cheese and also to get those potatoes extra crispy.
How to Serve Smashed Potatoes?
If you are serving them as a side dish, you should know they are in great danger of becoming an appetizer as folks breeze through your kitchen and “sample”. Smashed potatoes pair well with:
Cucumber Tomato Salad – so fresh and you’ll love the dressing Caesar Salad – or any fresh green salad really Avocado Corn Salad – always a crowd-pleasing salad Corn on the Cob – our go-to method for boiled corn
Can I Make These Potatoes Ahead?
You can boil the potatoes a day ahead, cool to room temp then cover and refrigerate overnight. Smash, season and bake the following day. Since you are starting with cold potatoes, add 2 minutes to the initial baking time to ensure a crisp exterior. P.S. You can easily double this recipe to serve a crowd (highly recommended!).
Our Best Potato Recipes:
Roasted smashed potatoes are one of my favorite ways to enjoy potatoes. My children aren’t usually keen on potatoes, but they sure love these! These are the potato recipes that always get rave reviews:
Creamy Mashed Potatoes – our most decadent potatoes Potato Soup – creamy and comforting Breakfast Potatoes – we love serving these to company Oven Roasted Baby Red Potatoes – an easy, excellent side Baked Potato Wedges – with parmesan cheese
