Why You’ll Love This
There’s nothing I love more than a recipe that delivers big on flavor with minimal effort—especially on those busy days when time seems to slip away. This Slow Cooker Garlic Parmesan Chicken has become one of my go-to meals for exactly that reason. Imagine tender chicken in a creamy, garlicky parmesan sauce that clings to every bite of pasta. It’s pure comfort food, and the best part? The slow cooker does most of the work for you. I can’t wait for you to try this recipe. It’s perfect for those days when you want a hearty, satisfying meal without the fuss. So grab your slow cooker, and let’s get cooking! Place 3 boneless, skinless chicken breasts directly into your slow cooker. Season them with salt and pepper to taste. Add 4 ounces of softened, cubed cream cheese, 1 cup of grated Parmesan cheese, and 1 cup of Buffalo Wild Wings Garlic Parmesan Sauce on top of the chicken. Pour ½ cup of milk over all the ingredients in the slow cooker. Tip: Spreading the sauce ingredients evenly helps them melt and combine during cooking. Cover the slow cooker with the lid. Cook on low for 6-7 hours or on high for 3-4 hours. While the chicken is cooking or just before it’s done, prepare 8 ounces of pasta according to the package instructions until al dente. Reserve about ½ cup of pasta water, then drain the pasta. Tip: Cooking the pasta al dente prevents it from becoming too soft once mixed with the sauce. Once cooked, remove the chicken breasts from the slow cooker. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker along with the cooked pasta. Gently stir to mix the pasta with the chicken and sauce, allowing it to soak up the flavors. Garnish with chopped fresh parsley and additional grated Parmesan cheese and serve. Tip: If the sauce seems too thick, you can add a splash of the reserved pasta water.
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Slow Cooker Chicken Cacciatore Slow Cooker Creamy Tuscan Chicken Orzo Crockpot Chicken Alfredo Crockpot Steak And Gravy Slow Cooker Sausage and Peppers
