Easy Slow Cooker Chicken Cacciatore
This Slow Cooker Chicken Cacciatore is like your weeknight dinner hero. It’s super easy – just throw chicken, peppers, and a few spices into the slow cooker, and let it do its thing. You end up with tender chicken and a tasty, herby tomato sauce that’s just perfect over rice or pasta. It’s a no-fuss, big-flavor meal that’s perfect for busy folks who still want a home-cooked dinner.
Chicken Thighs: I used chicken thighs because they’re juicy and more tender but you can substitute these with chicken breasts if you prefer leaner meat. Salt and Pepper: To season to taste. Olive Oil: Adds a bit of richness and helps to meld the flavors. Feel free to substitute with any other neutral oil such as vegetable or canola. Onion: Brings a subtle sweetness and depth to the dish. If onions aren’t your thing, try shallots for a milder flavor. Bell Peppers: They add a lovely color and a sweet, slightly tangy taste. No bell peppers? Try using carrots or celery for a different twist. Garlic: It’s all about that punchy aroma and depth of flavor. You can quickly substitute garlic powder in a pinch. Crushed Tomatoes: This creates the base of our sauce, offering a rich and tangy tomato flavor. If you don’t have crushed tomatoes, you could use diced tomatoes, though expect a chunkier sauce. Chicken Broth: I prefer to use a low sodium or no sodium added. If you’re out of chicken broth, you can use vegetable broth as a great alternative. Dried Oregano and Basil: These herbs bring in classic Italian flavors. No dried herbs? You can use fresh herbs; just remember to add them towards the end of cooking. Red Pepper Flakes: For those who like a bit of heat. If you’re not a fan of spice, feel free to skip it. Mushrooms: They add a nice earthy flavor and texture. If you’re not into mushrooms, try zucchini or eggplant for a different veggie touch. Capers: These little guys add a tangy, briny flavor. If you don’t have capers, olives can be a good substitute. Fresh Parsley: It’s for garnish, adding a fresh, herby touch to the dish. No parsley? Try using basil or even a sprinkle of chives.
Whipping up this Slow Cooker Chicken Cacciatore is a breeze – it’s straightforward, relaxing, and oh-so-rewarding. Let’s go through the steps: Kick things off by seasoning your chicken thighs with a bit of salt and pepper. Once they’re ready, lay them in the slow cooker. Now, add in the sliced onions, bell peppers, and minced garlic for that fantastic flavor base. Finish by pouring in the crushed tomatoes and chicken broth, and sprinkling the dried oregano, basil, and some red pepper flakes if you’re up for a bit of spice. Set your slow cooker to low and let it work its magic for about 4-6 hours or on high for 2 to 3 hours. Here’s a pro tip for making sure your chicken is perfectly cooked: use a meat thermometer. Around the 4-hour mark, check the chicken’s internal temperature. You’re aiming for 165°F (74°C). If it’s not there yet, just let it cook a bit longer. This way, you ensure your chicken is not only tender but also safely cooked through. About 30 minutes before you’re ready to eat, stir in the capers if you’re using them. They add that final burst of flavor. At this point you can also taste for seasoning and adjust with salt and pepper. Garnish with some fresh parsley and enjoy over pasta or rice!
Storage
Leftover Chicken Cacciatore keeps really well. Just let it cool down, then pop it into an airtight container and store it in the fridge. It should be good for up to 3-4 days or up to 3 months in the freezer. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat it slowly over low heat.
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