Be sure to try my Hamburger Soup recipe next, (it’s one of my all-time favorites!)
You guys, I’m a little ashamed of myself. I kind of ate like, SO much of this cheeseburger soup it’s not even funny. One spoonful at a time. I mean, I’ll just come right out and say it. I stood over the stove and just ate it right out of the pot, repeating over and over again in my head that each bite was my last little “taste”. I actually had to put on a pair of pants and actually go out into the world after that (uh, to meet friends for dinner no less), and I couldn’t quite fathom how much I had eaten. I suppose what I’m saying is, this soup is good. DANG good. But proceed with caution friends. Have another person there to keep you accountable for your actions. Alright. Had to get that off my chest.
Using Homemade Chicken Stock
Whenever you make homemade soup, I highly suggest using homemade chicken stock. I promise, your cooking will taste ten times better. Remember that you can always freeze leftover chicken carcass/meat and make chicken stock on a day when you have time! No defrosting necessary!
I’m a huge fan of recipes that have ground beef. I have a giant stockpile of ground beef patties in my freezer at all times, because when a recipe like this one comes to mind, I need to be ready to take action. This is serious business people. I will say, cheeseburger soup freezes pretty well too. (Believe it or not, there was one occasion where I actually had leftovers and was able to test this theory out. Only once though. But still.)
Try These Next! 🥣
Hamburger Soup Roasted Broccoli White Cheddar Soup Copycat Olive Garden Zuppa Toscana Soup Split Pea Soup More
