Buffalo chicken is one of my husband’s all-time favorite foods, (and pizza toppings). I used to be against it but I have to say, he’s converted me. It’s totally going on our game day menu this year.
Stove Top Method
Boil the chicken in water until completely cooked through. Drain, and shred with two forks. Add the softened cream cheese, chicken broth, buffalo sauce, cayenne, and hot sauce. Stir until well combined, and cook on medium-high heat for 15 minutes. Add remaining ingredients, and heat for an additional 10-15 minutes. Top with garnishes, and serve!
Storing Leftovers
Leftovers should be refrigerated and used within 3 days. You can also freeze leftovers for up to 3 months.
Ways To Use Leftovers
Leftover buffalo chicken chili is delicious loaded inside of a warm, soft tortilla! It also makes a great topping on flatbread pizza! Finally, you can combine this with some creamy mac and cheese for a delicious and comforting mashup. You won’t even know you’re eating leftovers!
