I can’t tell you how excited I am to share this recipe with you! It’s one of those dishes that tastes like you’ve spent hours in the kitchen, but really, the slow cooker does all the heavy lifting. All you need to do is gather your ingredients, toss them into the slow cooker, and let time work its magic. The result? Tender chunks of beef enveloped in a flavorful, spicy sauce that’ll warm you from the inside out. Trust me, once you try this, it’ll become a regular in your meal rotation. Begin by adding all the ingredients to your slow cooker. Gently stir all the ingredients in the slow cooker to make sure everything is well combined and the beef is coated with the spices and sauces. Cover the slow cooker with the lid. Cook the beef madras on Low heat for 6-8 hours, or High heat for 4-5 hours. Once the beef is cooked to your liking, remove the cinnamon stick and cardamom pods from the curry. Give the curry a final stir. Taste and adjust the seasoning if necessary, adding more salt or spices according to your preference.
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