Sloppy Joe Dip
You don’t have to wait for game day to enjoy this dip, even though it’s the ideal appetizer for such an occasion. Trust me, you won’t need an excuse to make this incredible, hot and cheesy dip. One bite and you’ll fall in love. This dip is so cheesy and delicious, it’s perfect with some toasted baguette slices, tortilla chips, bagel chips or even between buns, just like the regular Sloppy Joes we all know and love. If you love Sloppy Joes, you’ll love this appetizer version. It has all the great flavors you’d expect except it’s in a dip form. The biggest difference is the addition of lots of ooey gooey cheese, using both cheddar and Velveeta. This makes for an ideal appy on game day, because it’s loaded up with protein, and filling. If anyone goes home hungry, it’s their own fault, or make a double batch for an extra large gathering.
Beef – I prefer using extra lean ground beef to avoid draining the excess fat. Onion – White or yellow onions are great for this dip. Bell Pepper – I used a medium sized green pepper and diced it. Any color will do though. Garlic – Some garlic for lots of great flavor, use as much or as little as you like. Flour – You’ll need all-purpose white flour to thicken our dip a bit. Ketchup – Lots of ketchup for that sloppy joe taste. Brown Sugar – You’ll need some brown sugar for a touch of sweetness. Mustard – I added some plain yellow mustard. You can substitute with Dijon if that’s what you have. Worcestershire – Worcestershire sauce adds that tangy, savory, sweet, and salty taste. Broth – Use some low sodium beef broth. You can substitute it with vegetable of chicken broth. Cheese – I think cheese is the secret ingredient in this dip and I’ve chosen both shredded cheddar cheese and Velveeta. Now I hardly ever use Velveeta, but sometimes you just have to because it makes the dip silky and smooth.
Can I Make Sloppy Joe Dip In Advance
Absolutely! Simply make everything up to and including step 5, let it come to room temperature, cover the skillet with a lid or foil then refrigerate overnight until ready to broil it.
What Can I Add To Make It Spicier
If you like your dip with a little zip, feel free to add some red pepper flakes, cayenne pepper, or chili flakes to taste.
Can I Make This In A Slow Cooker/Crockpot
Absolutely! Simply cook the ground beef, onion, bell pepper and garlic as instructed in a skillet, then transfer the meat mixture and the rest of the ingredients to the slow cooker and stir. Cook on low for 2 hours, give it another good stir and serve.
Can I Use A Different Kind Of Meat
For sure! If you prefer go ahead and use ground chicken, turkey or pork.
Leftovers
Store leftover sloppy joe dip in an airtight container in the refrigerator for up to 3 days. Bake in the oven to reheat or microwave.
Freezer
Once cooled in the fridge, you can store this dip in an airtight container for up to 3 months. Remove from the freezer and place in the refrigerator until thawed. Bake in the oven to reheat or microwave.
Other Delicious Recipes To Try
Nacho Cheese SauceLasagna DipCheesy Crab DipSpinach Artichoke DipCrockpot Queso Blanco DipSkillet Pizza DipBacon Corn DipChile Con QuesoSloppy Joe Casserole
