Easy Skillet Green Beans
Imagine green beans that are tender yet crisp, swathed in a buttery, garlic-infused sauce. These Skillet Green Beans are the show-stoppers you never knew you needed, where rustic comfort meets gourmet flavor in just one skillet. With just 15 minutes of cooking time, this dish is as quick as it is flavorful. A spritz of lemon and a sprinkle of parsley elevate it from everyday fare to guest-worthy grub. This isn’t just a side dish; it’s a statement piece for your dinner table.
Fresh Green Beans: The star of the show! They bring color and a satisfying crunch. If fresh ones are out of reach, frozen green beans can work in a pinch, just adjust the cooking time. Butter: Adds a rich, creamy texture and flavor. For a dairy-free alternative, you could use olive oil or even coconut oil for a different twist. Garlic, minced: Gives the dish that aromatic punch we all love. No fresh garlic? Garlic powder or even shallots could fill in. Italian Seasoning: Elevates the beans with a medley of herbs. If you’re out, a mix of oregano, basil, and thyme can replicate the essence. Red Pepper Flakes (optional): For those who like it hot! Feel free to omit or replace with a dash of cayenne or paprika for a different kind of warmth. Salt and Pepper: The fundamental seasoning duo. Use sea salt, kosher, or Himalayan pink salt based on your preference. Same goes for the pepper—freshly ground or pre-ground, your call. Chicken Broth: Adds depth and a touch of savory goodness. Vegetable broth can be a great vegetarian substitution. Lemon Juice, freshly squeezed: Brightens up the dish with a zesty finish. If lemons aren’t available, a dash of white wine vinegar could work. Chopped Parsley: For that final touch of color and freshness. No parsley? Try chives or even a sprinkle of basil for a different note.
You won’t believe how easy this dish is. Grab your skillet, and let’s turn some ordinary green beans into culinary magic! First things first, melt that butter in your skillet over medium heat. Toss in the minced garlic and let it hang out for about 30 seconds. You’ll know it’s time to move on when your kitchen starts smelling like an Italian restaurant. Heaven, right? Next up, let’s invite the green beans to the party. Throw them into the skillet and give them a good stir. Add your Italian seasoning, red pepper flakes if you’re feeling spicy, salt, and pepper. Oh, and pour in that chicken broth—it makes everything cozy and flavorful. Pop the lid on and let everything simmer for about 10-12 minutes. Stir occasionally; we don’t want anyone feeling neglected in there. This is when the magic happens—the flavors meld, and the beans get that perfect tender-crisp texture. Almost done! Uncover the skillet and turn down the heat to medium-low. Let those beans cook for another 2-3 minutes. They’ll start to char just a bit, which is pure gold, trust me. To wrap it up, add a splash of fresh lemon juice. It really lifts the dish, like the last note in a great song. Sprinkle some chopped parsley for color, and you’re all set.
Storage
In the fridge your green beans will last about 3 – 4 days, stored in an airtight container. They also freeze really well, so if you’d like to extend the shelf life of the beans, store them in an airtight container or tightly wrapped and they’ll last for for 4 – 6 months.
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