Easy Sheet Pan Lemon Honey Garlic Chicken perfect for busy weeknights!
If you’re on the hunt for a dinner option that’s not only hassle-free but also bursting with incredible flavor, look no further than this sheet pan lemon honey garlic chicken recipe! This dish features tender chicken and red bell pepper baked to perfection in a tasty blend of honey, garlic, lemon, and Mediterranean spices. It’s then garnished with a sprinkling of tangy feta cheese and fresh lemon wedges to add a little extra zesty kick! And just like my garlic butter salmon sheet pan dinner, this dish is a breeze to make, easy on the wallet, and is a total taste sensation. With just a handful of everyday ingredients and a single sheet pan, you can whip up a restaurant-worthy meal that’ll have your family cheering for more. Sheet pan lemon honey garlic chicken is just the weeknight wonder you’ve been dreaming of to spice up your dinner routine!
Chicken: I used boneless skinless chicken breasts. But you could use sliced turkey breast or chicken thighs too. Red Bell Pepper: Adds a contrasting flavor and a pop of color. Feel free to use any color bell pepper you have on hand. Olive Oil: Select a good-quality extra virgin olive oil to infuse the dish with rich flavor. Honey: Provides a lovely layer of natural sweetness. Garlic: Fresh minced garlic cloves add a pungent, aromatic flavor that goes perfectly with the honey and lemon. Lemon: Grated lemon zest adds a touch of citrusy brightness to the marinade and lemon wedges serve as a garnish. Italian Seasoning: This herb blend typically includes a mix of dried basil, oregano, rosemary, and thyme. So you can easily create your own Italian seasoning if you don’t have this spice in your pantry. Salt: Enhances the natural flavors of all the ingredients, especially the chicken. Black Pepper: Adds a hint of spiciness and depth. Feta Cheese: This creamy and tangy cheese provides a nice contrast to the savory and sweet flavors of the chicken and peppers. If you’re not a fan of feta, try goat cheese or Parmesan.
This simple recipe serves as a wonderful reminder that tasty meals don’t have to be complicated! With fresh ingredients and a sheet pan, you can create a delicious dinner with very little effort! Begin by preheating your oven to 400°F (200°C) so that it’s nice and hot when the assembled dish is ready to bake. Then line a baking sheet with parchment paper to prevent the chicken from sticking to the pan. While the oven is preheating, whisk together the olive oil, honey, minced garlic, lemon juice, lemon zest, Italian seasoning, salt, and black pepper in a large bowl. Then add the chicken strips and sliced peppers to the bowl and toss them together with the mixture until fully coated. Now, with your chicken and peppers thoroughly coated, lay them out on the prepared baking sheet. Then put the pan into the preheated oven and let the chicken bake for 20 to 25 minutes. When ready, the chicken should have reached an internal temperature of 165°F (75°C). Once done, remove the chicken from the oven and allow it to rest for 5 minutes. Then sprinkle the crumbled feta cheese over the dish, garnish it with fresh lemon wedges, and serve your sheet pan lemon honey garlic chicken with a side of Greek rice or roasted potatoes if you like.
Storage
Store any leftover sheet pan lemon honey garlic chicken in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. When it’s time to reheat, simply warm the leftovers in the microwave for a few minutes on medium heat or pop them in the oven at 350°F (177°C) for about 10 minutes. If frozen, make sure to thaw it overnight in the fridge before reheating.
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