I was going to start this recipe out with a salad pun, but I tossed it! Ok ok, I couldn’t help myself! I think I hit the jackpot with this Sesame Cabbage Salad! I mean, you can’t go wrong when there is Swiss cheese involved. Normally I’m not a big fan of cabbage, and I typically will avoid it at any cost – unless I’m making cabbage rolls; but this salad was so delicious, I could not stop eating it! The toasted sesame seeds and fresh cabbage give it a nice crunchiness, with raisins adding the perfect hint of sweetness. Also, did I mention it’s good for you? Salads like this are simple, satisfying and so easy to throw together – how could you not want to serve it!

Ingredient Notes

Mustard – Yellow mustard. Vinegar – I used plain vinegar, but you can use your preference. Olive Oil – Substitute with sunflower oil, safflower oil or avocado oil. Salt & Pepper – To taste. Cabbage – Shredded. Cheese – Swiss cheese, cubed. Apple – Cored and sliced – I used a green apple. Sesame Seeds – Toasted. Lemon Juice – I used freshly squeezed, store bought will work as well. Raisins – If you aren’t a fan of raisins, feel free to leave them out!

How to make sesame cabbage salad

Tips and tricks

Make it ahead of time!

This is a good salad to make for meal prep! If you want to make this salad in advance, make it the night before and keep it overnight in the fridge, this way the dressing will soak into the salad and the flavors will meld together even more!

What to serve with your salad

If you’re looking for a light, healthy and refreshing lunch, you’ve found a winner with this one! And while it is perfect on it’s own, you can absolutely serve this salad as a side to your main feature. If you want to go the full meal deal route, here are some great options:

Korean BBQ Chicken Crock Pot Asian Meatballs Pan Seared Steak Spicy Honey Garlic Chicken Thighs Korean BBQ Ribs Sesame Chicken Ginger Beef

Leftovers

Store leftovers in an airtight container in the fridge for 3-4 days.

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