Scalloped Potatoes And Ham

Love easy side dish ideas? Be sure to try my Twice Baked Potato Casserole recipe (from The Pioneer Woman!) next!

Ingredients

Yukon Gold Potatoes– They hold their shape best when baked. Slice them all thin for even cooking. A mandoline slicer makes this very easy. Butter– I prefer Cabot brand. Yellow Onion– I like to caramelize it for a greater depth of flavor. (And they become so silky smooth, onion haters won’t even know they’re in there!) Fresh Garlic– Freshly minced garlic at home is much better than jarred garlic or garlic powder. Flour Half and Half– Milk may also be used Rosemary Oregano Thyme Sage Cheddar Cheese Gruyere Cheese– cheddar may be used in it’s place but it compliments the caramelized onion very well. Ham– this is optional but adds nice flavor and texture. Parmesan cheese– finely grated into a powder to top off the dish. Fresh Parsley– to garnish.

⭐Pro Tip: Slice the potatoes very thin, about 1/8 inch thick. You’ll want equally-sized slices for even cooking. A mandoline slicer makes this much easier.

Make-Ahead Method

Scalloped potatoes are easy to make ahead and refrigerate for up to 3 days or freeze for up to 3 weeks.

Assemble and bake at 400°, covered, for 30 minutes. Let them cool completely. Freeze or refrigerate. If you freeze them, thaw in the fridge overnight. Let them sit out for 30 minutes prior to baking. Bake in a 375° oven for 25 minutes, or until the top is begins to brown.

Crock Pot Method

To prepare scalloped potatoes in the Crock Pot, assemble the casserole as instructed. Cook on high for 4-5 hours or on low for 8-9 hours. Add finely grated Parmesan. Leave the lid off for an extra 15 minutes to allow the sauce to thicken. Garnish with parsley and serve.

Can you Freeze Cooked Scalloped Potatoes?

Yes. Freeze cooked scalloped potatoes in an airtight container for up to 3 months.

Let them defrost overnight or thaw it in the microwave. Cover and reheat in the microwave or in a 350° oven until heated through, (depends on portion size). You may also choose to reheat in a skillet over medium/medium-high heat. This creates a crispy crust on the bottom that you’ll love.

Serving Suggestion: This pairs perfectly with Ina Garten’s Roast Chicken!

Try These Next!

Copycat Texas Roadhouse Rolls Paula Deen’s Corn Casserole Copycat Longhorn Parmesan Crusted Chicken Paula Deen’s Green Bean Casserole Copycat Red Lobster Cheddar Bay Biscuits Cheesy Ham and Potato Soup