As I always say, sometimes the simplest recipes are the best! These Sautéed Peas are ridiculously easy. Peas, onion, garlic, a little chicken broth and some fresh dill, all sautéed in a pan of butter to create a gorgeous flavor profile for this rustic, simple side dish. In under 30 minutes, you can have these savory and herbaceous peas on your table, ready to serve.
Why Make These Sautéed Peas
Short, Simple Ingredient List Easy To Make Versatile & Delicious Ready in Under 30 Minutes Perfect Side Dish
Plain boiled peas are boring! Sautéing the peas in butter gives them this beautiful crispy texture and when you bite into them, they explode in your mouth with that natural sweet flavor. The combination of fresh dill and sweet peas goes together like peanut butter and jelly. Plus, anything cooked in butter tastes better!
Ingredient Notes
Butter – I used unsalted to control the sodium level. Onion – You’ll want a large onion, white or yellow, chopped. Garlic – Fresh is always best! Minced. You can use as much or as little as you’d like. Peas – I used frozen green peas, if you want to use fresh peas, feel free! Broth – chicken broth or vegetable broth will work! I opt for low sodium. Dill – Fresh dill, chopped. You can use dried dill, just keep in mind 1 tbsp fresh is equal to about 1 tsp dried.
How To Make Sautéed Peas
Tips
Leftovers
Let the peas cool, then transfer to a shallow, airtight container and store in the fridge. Properly stored, your sautéed peas will last for 3-5 days in the refrigerator!
Reheating
Reheat your peas in the microwave or back in a skillet with a little extra butter.
Freezing
Transfer leftovers to an airtight container and store in the freezer for up to 6 months.
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