Sausage Quiche Recipe
If you love the comfort of a traditional Quiche Lorraine, you’ll love this twist on a classic quiche. This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother’s Day, or Sunday Funday! This is so much better than going out for breakfast. The flourless potato crust is naturally gluten-free, and if you’re lucky enough to have leftovers, quiche reheats really well! The addition of TABASCO® Sauce gives the quiche just the right amount of mild heat and wonderful peppery flavor.
Watch How to Make Sausage Asparagus Quiche
Serve with more hot sauce of course. In my ridiculous obsession with that tempting little bottle of hotness, we actually have a TABASCO® Sauce category on our site (don’t laugh).
Ingredients for Sausage Quiche
1 1/2 lbs (or 5 medium) russet potatoes12 oz Breakfast Sausage, casings removed1/2 medium onion, (1 cup finely diced)6 large eggs, divided1 1/2 cups half and half (or use 3/4 cup milk + 3/4 cup heavy cream)1 cup Mexican Cheese blend2 Tbsp parsley, finely chopped1 Tbsp dill, finely chopped2 tsp TABASCO® Sauce1 1/2 tsp sea salt, divided1/2 tsp black pepper, divided1/4 tsp garlic powder8 oz asparagus, ends removed and cut into thirds
What is the Best Sausage for Quiche?
We used a classic, original-flavored breakfast sausage. You can use your favorite brand. I would avoid sweet-flavored sausage since that may not meld well with eggs. If casings are present, remove them before cooking.
What You Will Need
For this recipe, all you need is a 9″ deep pie dish – we prefer a ceramic pie dish, but glass will also work if you can get a deep one.
More Breakfast Casseroles
If you love easy breakfast casseroles, you’ll love this collection of one-pan, one-dish recipes that are perfect for a special brunch weekend!
Frittata Recipe Shakshuka Recipe Easy Bread Pudding Quiche Lorraine French Toast Casserole Apple Rice Pudding
I hope you all have a wonderful Mother’s Day!
