Quick And Easy Sausage And Potatoes Sheet Pan Dinner
In my kitchen, the Sausage and Potatoes Sheet Pan Dinner is a real lifesaver on those hectic evenings. I simply love how it blends smoky sausages with beautifully roasted, tender baby potatoes and crisp, colorful bell peppers, all tossed in a fragrant Italian seasoning. The best part? It’s all cooked on one pan, making both preparation and cleanup a breeze, leaving you more time to savor this cozy, family-friendly meal. Trust me, it’s a straightforward, delicious dinner that you’ll want to make again and again! Begin by getting your oven nice and hot, set to 400°F (200°C). In a large bowl, toss together the baby potatoes, strips of bell pepper, and onion wedges with olive oil, garlic powder, Italian seasoning, salt, and pepper. Spread your seasoned veggies out on the sheet pan in an even layer. Now, take your sausages and nestle them amongst the veggies on the sheet pan. Slide the sheet pan into your preheated oven and let it roast for about 35-45 minutes. I recommend checking halfway through to give the veggies a stir and ensure everything is cooking evenly. When done, the sausages should be nicely browned, and the veggies should be tender and aromatic. Let it rest for a bit after taking it out of the oven, then sprinkle some fresh parsley on top and serve.
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in the oven at 350°F (175°C) until heated through.
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