In case you thought I lost it when I posted my vegan breakfast burritos, I’m here to prove you wrong. Though I still stand by those vegan burritos because they are totally delish, here I am with a super easy recipe, if you even want to call it a recipe, for breakfast rolls with plain old sausage and scrambled eggs. Though I couldn’t bring myself to use the original breakfast sausage links which pack 250 calories a little sausage, I did go healthier on you by using turkey breakfast sausages which only pack 100 calories a link. What can I say, I’m still on a health kick here, must be a summer thing. You can use the crescent triangles directly to make these but I wanted to be different, so I cut my crescent dough into rectangles and filled them up then rolled them, which I thought were cuter, but that’s just me. Whatever is easier for you, go with that. The result, my friends, is fantastic, a delicious little sausage and egg roll. Nothing is simpler, my friends. Fry some sausages, scramble some eggs and wrap them up in crescent rolls, which I must say, makes for the perfect grab-and-go breakfast. Oh yeah, did I mention they’re so, so good? Can’t go wrong with sausage, eggs and cheese.
Ingredients
Butter – Unsalted so as to control the sodium content of our dish. Eggs – We’re using 5 whole eggs today! It may seem like a lot but we need lots of scrambled eggs for our recipe today. Flour – All purpose flour for working our store bought dough. Dough – Store bought Pillsbury crescent rolls are what I used today. Cheese – Shredded cheddar cheese for melty, ooey gooey cheese pulls. Egg – 1 beaten egg for egg wash. Sausages – We’re using turkey breakfast sausages. Seasoning – Salt and pepper.
Can’t Find Crescent Dough?
No worries! You can always make your own dough following my recipe right here. If that option sounds like a bit too much work, use puff pastry instead, which you can find in the freezer aisle.
How To Make Sausage And Egg Breakfast Rolls
What Else Can I Use In My Breakfast Rolls?
This recipe is great because you can get creative and make it your own!
Any kind of sausage like: chorizo, Italian, chicken, pork, kielbasa, etc. Want to go meatless with this recipe? Try my tofu “egg” salad filling Bell pepper Jalapeno Onion Mushrooms Monterey Jack
Leftovers
You can store these babies in the fridge for 2 – 3 days as long as they are wrapped tightly or stored in an airtight container. Be warned that they may become soggy!
Freezer
You can also store these in an airtight container in the freezer for up to 3 months. After being frozen they can be reheated in the oven at 400F for 10-15 minutes.
More Must Try Breakfasts:
Spinach Ricotta Brunch Bake Sausage Potato Hash Breakfast Pizza Crescent Bacon Breakfast Ring Sausage and Egg Breakfast Rolls Breakfast Egg Muffins Breakfast Burritos Scotch Eggs
