Salmon Cream Cheese Bagel
I love anything with smoked salmon in it, and this bagel is fantastic. This salmon and cream cheese bagel can easily be eaten for breakfast, brunch, lunch, or even dinner. When paired with a side salad, it’s perfect for lunch or a lighter dinner, but entirely not necessary. Use your favorite bagels, your favorite smoked salmon, but the capers and red onions are a must for lots of extra delicious flavor. I also love to add lots of baby arugula, not only does it add a nice nutty flavor, but you also get your greens in. For another fun twist, top it with lots of everything bagel seasoning mix, you’ll love it!
Ingredient Notes
How To Make Salmon Cream Cheese Bagel
Tips
Leftovers
You can store the assembled bagels in the fridge for about 1 day for the freshest tasting. If longer, the bagel may get soggy. Also, it stores much better without the arugula.
Freezing
These Smoked Salmon and Cream Cheese Bagels can be frozen, but again, without the arugula. I would spread the cream cheese first on both pieces of the bagel, and then finish by filling with the rest of the ingredients. I prefer only freezing for up to 3-4 days, tightly covered in plastic and then stored in a freezer bag.
More Great Recipes to Try
Everything Bagel SeasoningSalmon QuesadillasBaked Lemon Pepper SalmonCucumber Sandwich BitesHomemade Bagels
