This post may contain affiliate links. Read my disclosure policy. Mmmm salami sandwich… 🙂 When life gets busy, having a few good sandwich recipes up your sleeve is brilliant! I’m generally not big on cold sandwiches so for me to love a sandwich, it has to be pretty awesome. This salami sandwich literally takes about 5 minutes to put together but it tastes fancy and is so satisfying. It’s perfect for a work or school lunch since you can make it the night before. The spread is cream cheese based so your sandwich won’t get soggy.
Ingredients for 4 Large Salami Sandwiches:
8 oz cream cheese, cold or room temp 1/4 cup finely chopped green onion (fresh or frozen) 1/4 cup finely chopped dill (fresh or frozen) 1 garlic clove, pressed 8 slices of sandwich bread (we used sourdough) 8-10 oz genoa salami 4 large leaves of green lettuce
How to Make a Salami Sandwich with Cream Cheese Spread:
In a small bowl, combine 8 oz cream cheese, 1/4 cup green onions, 1/4 cup dill, and press in 1 garlic clove. Mash herbs into the cream cheese until incorporated (P.S. This spread keeps well in the fridge for 3-5 days!)
Spread about 1-2 Tbsp of the cream cheese mixture on one side of each bread slice.
Top with lettuce and about 6-8 pieces of salami, or to taste, now slap ’em together and enjoy!
 ♥ FAVORITE THINGS ♥ Shown in this post: (nope, no one paid us to write this; just stuff we love): * The OXO garlic press is self cleaning and makes garlic work a breeze. * These glass bowls by pyrex are perfect for prepping & serving. *We sure enjoy our Wusthof knife block set. Great knives are essential. And now, The Leaning Tower of Salami Sandwich.
Now I have to know – what’s YOUR favorite sandwich?
