Each salami cup can be packed with your favorite combination of cheeses, assorted antipasto ingredients, and herbs. You can even try sweet and savory combinations like our Bacon-Wrapped Stuffed Dates. There are so many ways to fill these salami bites. Watch the video tutorial and see how easy they are to prepare. This post may contain affiliate links. Read my disclosure policy. We love a good appetizer dish, whether it’s a Classic Cheese Ball or our Baked Spinach Artichoke Dip. For some reason, I feel less guilty hovering around the buffet if there are a few vegetables mixed into the recipes. These Salami Cup appetizers are a delightful twist on a Charcuterie Board. They’re like individual charcuterie cups, with all of the goodies contained in their own, edible bowl.
Salami Cups Recipe
Whether you are looking for an appetizer for your next party or a healthy, protein-packed after-school snack for your kids, you will love that these Salami Antipasto Cups are:
SO easy to make, but they look impressive Make ahead friendly, use your muffin tin to safely transport them to a party Completely customizable – use what you like (or what you have on hand), and omit any ingredients you don’t care for Perfect finger food – no need for utensils, crackers, or toast since everything is conveniently contained in the edible vessel (just like our Jalapeno Poppers), making them both keto and gluten-free
Salami Cups Antipasto Video
Watch Natasha make these miniature Salami Antipasto Cups. You will be surprised at how easy they are to make and they are perfect hors d’oeuvres to serve at your upcoming party.
Ingredients for Salami Bites
The ingredients of these antipasti bites are so customizable, but one thing I cannot stress enough is that you must use the correct size salami (4-inch diameter). If you use a smaller piece, it will be so tiny after it shrinks down in the oven, and it will be hard to fill (speaking from experience here).
Salami – Regular or spicy, you decide, just make sure it’s the right size. You will need 24 pieces (approximately 12-24 ounces depending on the thickness of your slices). Fresh Mozzarella Cheese – Half a cup, diced. You can use the mini mozzarella balls or a larger ball and dice it up. Cherry Tomatoes – Quartered Marinated Bell Pepper – Drain the jar well and coarsely chop Marinated Artichoke Hearts – Well drained, coarsely chopped Kalamata Olives – Pitted, chopped Olive Oil – I prefer to use extra virgin olive oil for this recipe Fresh Basil Leaves – Chiffonade, or thinly sliced
How to Make Salami Cups
Make – Preheat your oven to 400°F. Lay one slice of salami over each cup of a standard muffin or cupcake tin. Push the salami into the cups creating little pleats on the sides. Bake – Bake for 7-9 minutes or until salami is crisp at the edges and holds its shape. Remove from the oven and let cool for 5 minutes and then transfer to a wire cooling rack to cool completely. Note: The cook time will vary depending on the thickness of your salami. Very thin salami can burn easily so keep an eye on it. Mix and Fill – In a mixing bowl, combine the filling ingredients and olive oil and gently toss to combine. Divide the filling between the cups. Garnish with fresh basil leaves if desired and serve.
Other Crispy Salami Cup Variations
These antipasto cups offer limitless possibilities for customization – virtually anything that fits (or can be sliced to fit) can be used in this recipe. Try a variety of nuts and cheeses, or add additional protein or veggies. There is no wrong answer. Some variations that I like include:
Goat Cheese, Pistachio, and Date Cups – Combines tangy, creamy goat cheese with sweet dates, and crunchy, nutty pistachios. It hits all of the textures in one cup! I learned this flavor combination from my friend Jen and it’s brilliant! Caprese Salami Cups – Add fresh mozzarella, tomato, and basil, drizzled with Balsamic Glaze and a sprinkle of black pepper. Sweet and Savory Salami Cups – Fill with a combination of cream cheese, honey, and chopped nuts. Top with fresh fruit like sliced strawberries or grapes. Mediterranean Salami Cups – Spoon feta cheese, black olives, quartered cherry tomatoes, and cucumber into each cup and add a dollop of Tzatziki Sauce on top. Buffalo Chicken Salami Cups – Toss shredded cooked chicken in buffalo sauce. Fill the cups and top with blue cheese crumbles and celery.
Feel free to mix and match ingredients based on your preferences. Don’t be afraid to experiment with different flavors to create your own unique salami cup recipes! Share your creations in a comment below!
More Party Appetizer Recipes
If you love these Crispy Salami Cups, then you won’t want to miss these other fabulous party appetizer recipes:
To Refrigerate: After baking and cooling the cups and preparing the filling, store them separately in airtight containers in the refrigerator for up to one day. Having them prepared ahead of time will allow you to easily assemble these salami bites just before your party. Freezing: We do not recommend freezing this recipe.
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