This post may contain affiliate links. Read my disclosure policy. We’ve been eating crepes for the past 2 weeks for breakfast and I’m pretty sure I’ll never grow tired of them. These Russian crepes with cheese are our favorite breakfast and I love that they can be prepared ahead of time; making it the ideal breakfast dish for company. I had fun making this video and my husband decided to keep it “uncensored” and include the embarrassing footage; he thought it would be more entertaining. In the end, I hope you are inspired to go on and become a crepe-making ninja.
Watch How To Make Russian Crepes:
In unrelated, but good news: last night was my final night shift; no more flipping back and forth torture and constantly thinking about my sleep schedule. I start the day shift on Monday. I’m so excited to get my normal energy and spunk back. After all, I need that energy to keep up with things like cooking, blogging… and a gazillion other things. The Mr. and I are celebrating my transition to days with our usual (and favorite) salsa; ceviche. P.S. I have some variations of crepes posted on the blog including: Crepes with Meat and Mushrooms, and Crepes with Cheese and Pineapple . You can find the original recipe by clicking here.
