It’s naturally vegan and paleo friendly, and since it comes together quickly in a blender, you can modify the ingredients as you go to make it taste exactly the way you want it to. I hope you’ll enjoy it! Roasted Red Pepper “Cream” Sauce makes about 2 cups Ingredients: 1 cup steamed sweet potato chunks 1 cup nut milk (or non-dairy milk of choice) 1 teaspoon dried basil 2 cloves raw garlic 1 roasted red pepper 1/2 teaspoon of sea salt Directions: Throw all ingredients into a high-powered blender, like a Vitamix, and blend until smooth and creamy. Adjust seasonings to taste. *If your sweet potato is freshly steamed, be careful when using the blender– the steam pressure can make the lid pop off! I recommend using very cold nut milk, to cool it down a bit. Serve over your favorite noodles, and enjoy! —
