Be sure to serve these with my Copycat Longhorn Parmesan Crusted Chicken or Filet Mignon with Mashed Potatoes and Buttermilk Biscuits!
Roasted Green Beans
If you’re looking for an effortless side dish recipe that goes with almost anything, roasted green beans is definitely the way to go. I love the flavor and crunch that the sliced almonds add, but you can keep theses basic, OR add any combination of extras that you want. Everything you need to know is right below.
How to Make It
See recipe card below this post for ingredient quantities and full instructions.
Prepare the green beans by trimming off the steam on each end. This can be done more quickly by lining them up and cutting several at once. Drizzle lightly with olive oil and sprinkle with salt and pepper. Spread evenly on a baking sheet. Bake at 425° for 15 minutes. Remove and sprinkle with sliced almonds. Toss to coat and redistribute around the sheet. Bake for 3-5 more minutes.
Can you Roast Frozen Green Beans?
YES. Frozen green beans can be roasted:
Let the frozen green beans come to room temperature and use a paper towel to absorb any liquid or condensation from them, otherwise they’ll steam in the oven instead of roast. Roast at 450 degrees (a slightly higher temperature for frozen than for fresh.)
Storage
Store in an airtight container and refrigerate for up to 3 days.
Dark or Light Baking Sheet– I prefer dark for this recipe. Olive Oil Bottle– Makes it easy to drizzle olive oil onto vegetables, salads, etc. Thinly Sliced Almonds Rectangular Serving Platter
What To Serve with Roasted Green Beans
