Although fried potatoes are delicious, baking or roasting them is the way to go! Roasted potatoes have a lot less oil than fried potatoes, but still give us that crispy bite we crave. The great thing about roasting potatoes is that you can literally flavor them with any seasoning you like, but I’m giving you a super simple recipe for roasted baby potatoes! Made with only 4 ingredients, this classic side dish can be served alongside your favorite main to complete the perfect meal.
Why Make These Roasted Baby Potatoes
Requires Only 4 Ingredients 30 Minute Recipe Easy To Make Simple Side Dish Can Be Served With Anything
My favorite roasted potatoes with garlic sauce are hard to beat, however, I like to try different spices and flavor combinations! Which is what I did here, crispy roasted potatoes with garlic powder and Italian seasoning. Easy to make, with just a handful of ingredients, these potatoes are the ideal side dish because they pair well with anything and take just 30 minutes to throw together!
Ingredient Notes
How To Make Roasted Baby Potatoes
Tips
Leftovers
Whenever I make roasted baby potatoes at home, there are never any leftovers. If by chance you do have leftovers, transfer them to an airtight container and store in the fridge for 3-4 days.
Freezing
Let cool, then transfer to an airtight container. Your roasted potatoes will last 10-12 months in the freezer.
More Related Recipes:
Italian Parmesan Roasted PotatoesCrispy Smashed PotatoesParmesan Garlic Roasted PotatoesRoasted Sweet Potatoes
