Best Rice Krispie Treats Recipe
Rice Krispie Treats are more than a treat; they’re a delicious symbol of nostalgia that just never gets old! Made with just 4 ingredients including crispy rice cereal and melted marshmallows, these delightful squares are an irresistible blend of tastes and textures. From the initial crunch of the cereal to the gooey chew, they have been a beloved treat for generations. And there are loads of Rice Krispie treats recipes out there! But what sets my recipe apart is the perfect balance of each ingredient and a little splash of aromatic pure vanilla extract. The addition of vanilla adds a layer of depth to the flavor that elevates ordinary crispy rice cereal treats to an addictively good indulgence.
Rice Krispies Cereal – The foundation of the sweet treats. You can use any brand of crispy rice cereal you like. Butter – This is one dessert that actually doesn’t call for unsalted butter. However, if don’t have any salted butter on hand, just add a pinch of salt. Marshmallows – The key ingredient that gives the treats their irresistible texture. Feel free to use any size of marshmallows you like. Pure Vanilla Extract – Just a dash gives them a hint of aromatic flavor.
Dessert doesn’t get much easier than this! This no-bake crispy treats recipe takes just minutes to make and is perfect for a fun day in the kitchen with the kids. To begin, you need to melt the butter in a large pot or Dutch oven over low heat. Next, toss the marshmallows into the melted butter and then stir the mixture with a rubber spatula until the marshmallows are melted and smooth. First, take the pan off the heat and stir in the vanilla extract. Now, add the Rice Krispies and fold them into the marshmallow mixture until all the cereal is well coated. You want to do this step while the marshmallow mixture is still warm because it makes the process significantly easier. After the melted marshmallows and rice cereal is fully combined, press it evenly into a 13×9 inch pan coated with cooking spray. It’s sticky, so you’ll want to use a butter spatula or wax paper to keep the mixture from sticking to you and your cooking tools. Now, all you have to do is let the mixture completely cool in the pan. Then cut it into squares and your Rice Krispie treats are ready to devour!
Storage
Once you’ve cooled and cut your Rice Krispie treats, place them in an airtight container to maintain their freshness. They can then be stored at room temperature for about a week. It’s also possible to store leftovers in the freezer for up to 2 months, but you’ll want to separate the treats with parchment paper before freezing.
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