Not just good enough that you’ll eat it because it’s “healthy.” I mean, they should taste really good. So good that you’ll crave them again and again. A delicious dressing is the key to any tasty salad, if you ask me, and this refreshing twist on a lemon vinaigrette definitely fits the bill. Bursting with bright lemon and lime juice, a bite of fresh ginger and garlic, and a touch of honey, this oil-free dressing will make your taste buds sing! — Lemon-Lime Dressing (Oil-Free) makes about 1 1/4 cups Ingredients: 1/2 cup fresh lemon juice 1/2 cup fresh lime juice 2 cloves garlic 1-inch knob of ginger, peeled 2 1/2 tablespoons raw honey 2 tablespoons Stone Ground mustard Directions: This recipe couldn’t be easier–> simply throw all of your ingredients into a blender, and blend away until smooth!
This dressing should keep well in a sealed container in the fridge for up to a week–> so you’ll have no excuses for not having time for a quick salad! — I’ve been drenching my salads in this dressing for the past month, and I still can’t get enough of it. You know a dressing is good when you’re tempted to lick the bowl afterward. Hope you enjoy it as much as I do!
