Ranch Oyster Crackers
There is no simpler snack in the world than Ranch Oyster Crackers. My daughter gets so excited when I pack these for her school lunches, but they also make a wonderful holiday snack, an easy gift for neighbors and teachers, or just a fun and easy baking project with the family. And if you are looking for another easy and fun snack idea, definitely try my Spicy Chex Mix recipe next!
How to Make It
See recipe card below this post for ingredient quantities and full instructions. In a small bowl, combine oil, ranch seasoning, garlic powder, parsley, dill, and paprika. Transfer it to a gallon freezer bag and add the crackers. Seal, and gently toss to coat.
Bake at 250° for 15 minutes. Remove and gently toss to coat. Bake for 10 more minutes. Let cool (at least slightly) prior to serving.
Storage
Store in an airtight container for up to 7 days .
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Baking Sheet– This is the one I use for this recipe. (11.2 x 15.7 inches) Slotted Turner– Gentle enough to toss the crackers gently halfway through. Serving Bowl Gift Snack Bags – These make fun/easy gifts for teachers, friends, and neighbors!
