Loaded with margarine and powdered sugar, it wasn’t any healthier than non-vegan fudge, but it was easy to make and tasted absolutely delicious. This is kinda like that fudge. Still quick and easy to prepare, this peanut butter fudge is much healthier than the original, using only a handful of wholesome ingredients. It’s perfect for those moments when you need a sweet treat in a hurry! — Quick Peanut Butter Freezer Fudge makes about 12 pieces, depending on size Adapted from Raw Almond Butter Fudge Ingredients: 1/2 cup natural organic peanut butter 1 tablespoon raw honey, or sweetener of choice 1/2 teaspoon vanilla extract 1/4 teaspoon fine sea salt 2 tablespoons coconut oil, softened Directions: Combine all of the ingredients in a small bowl, and mix until a smooth batter forms. Transfer the batter to a dish lined with parchment paper, and smooth with a spatula. Place the dish in the freezer, and allow to set for 20-30 minutes, or until firm. Cut into squares, and serve immediately!
Note: This fudge is temperature-sensitive, so be sure to keep it stored in the freezer until right before serving. Hope you enjoy it! — Reader Feedback: What’s your favorite quick and easy dessert? I’m pretty hooked on Raw Almond Butter Fudge, but when the almond butter jar is empty, this peanut butter variation works in a pinch!
