Featuring raw zucchini noodles, crisp bell peppers and a creamy Asian dressing, this bowl is reminiscent of Pad Thai–> but much lighter on your system! Far easier to prepare, too, since there’s no cooking involved. Try it for lunch one day, instead of your usual salad! — Quick Noodle Bowl serves 1 Ingredients: 3 medium zucchini, spiralized 1/2 batch creamy Asian dressing Veggies of choice (shredded carrots, bell peppers, scallions, etc.) Directions: Create zucchini noodles using a spiral slicer or vegetable peeler. (I find the spiral slicer is much quicker.)
Then simply whip up the creamy Asian dressing, toss it with the zucchini noodles and your favorite veggies, and enjoy! *Note: Almond butter is often so naturally sweet, that I omitted the stevia in the dressing for this particular dish. As always, feel free to adjust these recipes to taste!
I love the combination of crunchy veggies with this creamy sauce. Simple and delicious. More proof that healthy meals don’t have to be bland or boring! — After this light, refreshing meal, I highly recommend indulging in a piece or two of raw almond butter fudge for dessert. I sure did! Reader Feedback: How do you change-up your lunch routine? Any fun tricks to make your veggies more interesting?
