We’re definitely pizza lovers, and there’s nothing better than a pizza (or Calzone or Stromboli) made with homemade pizza dough. Watch the video tutorial below to learn how to make fast and easy pizza dough – the perfect base for all your favorite pizza toppings. This post may contain affiliate links. Read my disclosure policy.
EASY Homemade Pizza Dough
You asked for a family-friendly, quick pizza dough recipe, so we delivered (no pun intended). This quick pizza dough recipe comes together easily and bakes up hot and fresh with chewy, pillowy crusts in a fraction of the time. Our original Overnight Pizza Dough calls for slow, cold fermentation. Which is great when you have the time! Meanwhile, this recipe comes together fast, so you can have homemade pizza on the table in two hours or less.
Quick Pizza Dough Video
Watch Natasha make this quick and easy homemade pizza dough. Learn how to make a perfectly bubbly, golden crust that’s ready to smother with pizza sauce, plus your favorite toppings.
Ingredients
This recipe makes 1 lb of pizza dough or enough dough for one large 14-inch diameter pizza crust. Below is a quick overview of what you’ll need, with the full recipe amounts available in the recipe card.
Warm Water – We recommend using filtered water, warmed to 110-115ºF. Be careful that your water isn’t too hot as it may kill the yeast. Honey – Sugar is key when making dough. You can substitute honey with the same amount of granulated sugar. Olive Oil – Extra virgin olive oil adds richness to the dough and helps it bake up nice and crispy. Coating the bowl in oil also coats the crust which keeps it from getting soggy under the sauce. Yeast – We use active dry yeast. You can also use the same quantity of rapid-rise or instant yeast and follow the recipe as directed, keeping in mind that rapid-rise yeast will rise and proof slightly faster. If your yeast is refrigerated, bring it to room temperature before you start. Flour – Bread flour has a higher protein content and creates a better pizza crust texture. Salt – Don’t skip the salt – it’s key to a tasty pizza crust.
Sugar: The Secret Ingredient in Pizza Dough
Sugar (or honey) is important in quick-rise pizza doughs, as it helps to activate the yeast, and also breaks down gluten so that the dough is loose and pliable. This makes it easier for the pizza dough to expand in the oven to create those crisp, bubbly edges we know and love. As the pizza crust bakes, it also undergoes what’s called a Maillard reaction: the sugars react with the proteins in the dough to create a flavorful, beautifully browned crust.
How to Make Easy Pizza Dough
Pro Tip: If your yeast isn’t foaming after 10 minutes, this could mean that your water was too hot or that the yeast you’re using is expired. You’ll need to discard the mixture and try again with fresh yeast.
Common Questions
How to Make Pizza at Home
About 30 minutes before you’re ready to bake your pizza, get your oven and pizza stone preheated to 500ºF (an oven-thermometer is handy here). We recommend using a pizza stone, but you can also place an inverted baking sheet into the center of the oven instead.
Pizza Toppings and Variations
As a rule of thumb, for a 12 to 14-inch pizza, we use one 1/2 recipe of red Pizza Sauce or White Pizza Sauce and about 12 ounces of shredded mozzarella cheese.
Margherita – use crushed whole tomatoes for sauce and top with fresh mozzarella, and fresh basil. Pepperoni – add 10-14 thin slices of pepperoni on top of shredded mozzarella. Hawaiian – with Canadian bacon and pineapple chunks. Chicken Pizza – with chunks of sautéed chicken, mushrooms, tomatoes, basil
Pro Tip: Be careful not to overload your pizza with toppings or it will take longer to bake through.
Make-Ahead
This pizza dough keeps well. Here’s how to store your homemade pizza dough:
To refrigerate: Transfer the dough to an oiled bowl, cover it refrigerate for up to 3 days. Take the dough out and let it come to room temperature for 30 minutes before you make your pizzas. To freeze: Once the dough rises, you can freeze it and keep this homemade pizza dough frozen for up to 3 months, and defrost it in the fridge overnight. Check out our tutorial on How to Freeze Pizza Dough. Reheating leftover pizza: You can reheat a slice of pizza in the oven, or toaster oven at 375˚F for 5-8 minutes or until the cheese is melted. An air fryer is even faster at 350˚F for 3-4 minutes. You can also microwave for 30 seconds but the crust is more likely to get soggy.
This quick and easy pizza dough is sure to become a go-to for easy pizza nights. What are YOUR favorite pizza toppings? Let me know in the comments!
Pizza Pairings: Delicious Sides and Appetizers
Now that you’ll be enjoying homemade pizza on the regular, here are some easy sides to serve on pizza night.
Dipping Sauces – Who doesn’t love a side of dipping sauce with their slice of pizza? Try Homemade Ranch, our easy Marinara Sauce, or Pesto. Salad – Serve with a classic Caesar Salad, or Caprese Salad. Appetizers – Garlic Bread or Bruschetta are great appetizers for a pizza party. Drinks – Keep it refreshing with sparkling water or Iced Tea. Sides – Meatballs pair well with pizza and add protein to the meal.
