Pumpkin Chocolate Chip Cookies Recipe
I’ve done it again my friends, this combination is nothing short of delicious! Not only do we have that classic chewy chocolate chip cookie flavor lingering around in our mouth, but I’ve added some cinnamon and pumpkin pie spice and we’ve got an official game changer! These pumpkin chocolate chip cookies are super soft, moist and have a perfect light and fluffy texture. Every bite will have you coming back for more! Does the idea of pumpkin freak you out? Well stop that – these babies have such an original, unique taste, I’m more than certain they’ll become a favorite after the first bite! Even if you’re not a sweet tooth kind of person, you’re gonna want in on this recipe, so get that glass of milk ready because we’re coming in hot, chewy, and tasty!
Pumpkin – Canned or fresh! Wet ingredients – Eggs, butter (unsalted and melted), vanilla. Dry ingredients – Flour, baking soda, salt, white granulated sugar, brown sugar. Cinnamon – Freshly ground or prepackaged is great! Pumpkin spice – You can find this is your grocery store baking isle or you can create you own with equal parts cinnamon, nutmeg, cloves, and ginger! Chocolate – I am using semi-sweet chocolate chips today.
How To Make Homemade Pumpkin Puree
This can be a daunting task, but if you’re up for it, I give you kudos and let’s get to it! Don’t forget! Pumpkin holds a lot of moisture so you may need to give yourself some extra time in order to drain a bit of excess water. You can do this by lining a mesh colander with paper towel or placing a coffee filter over a large bowl.
How To Make Pumpkin Chocolate Chip Cookies
Some Tips
Other Additions
Here are some option add-ins that you may want to incorporate into your pumpkin chocolate chip cookies:
Cinnamon chips – Yes, these are a real thing! Walnuts Pecans Nutmeg Frosting – Cream cheese or butter cream would be great options!
How To Store
Be sure to store these pumpkin chocolate chip cookies in an airtight container and they last anywhere from 2 – 3 weeks! This will ensure that they don’t get hard and maintain texture for as long as possible.
Freezing
You can place these cookies together or individually in an airtight container and they will last up to 3 months! When ready to eat, just warm them back up in the oven.
Want More Pumpkin Recipes? Try These:
Pumpkin Crumb Cake Pumpkin Cinnamon Bread Pumpkin Sausage Pasta Pumpkin Delight Pumpkin Goat Cheese Pappardelle Pumpkin Pancakes Pumpkin Pie The Best Pumpkin Bread Pumpkin Bread Pudding Pumpkin Chocolate Chip Muffins
