Easy Pretzel Turtles Recipe

Salty, sweet and incredibly delicious, these homemade Pretzel Turtles are the perfect combination of flavors! Turtles are a classic found at most chocolate stores, but they’re so easy to make at home. All you need are 4 ingredients, 5 if you count the salt, to make this yummy treat! Impressive enough to serve for the holidays, yet easy enough to make when you’ve got a late night hankering for something sweet. Let me tell you about these Pretzel Turtles! This is such a simple treat to make and they are so good. They will be popular with everyone, from kid to adult, everyone will love you and look at you like a God…or Goddess. These pretzel turtles are the perfect holiday treat!

Why Make These Pretzel Turtles

Super Easy To Make Delicious Salty and Sweet Combination Uses Just 4 Ingredients Perfect For the Holidays Make For Awesome Gifts! Fun To Make With Kids

Ingredient Notes

Pecan Halves – I like to buy the big bags of Pecans from Costco, and I usually buy a few during the holidays, since I use them a lot. Pretzels – These come in many different shapes and sizes, so use the smaller pretzels or the square ones. Caramels – Individually wrapped caramels, so this is where you’ll be spending most of the time, just removing the wrappers. Chocolate – I went with semi-sweet chocolate chips but use your favorite. Fleur De Sel – This is an optional ingredients, but if you like sweet and salty, you’ll want to add a few flakes of this salt on each pretzel turtle.

How to Make Pretzel Turtles

Tips

Storing

You can store these pretzel turtles in airtight container in the refrigerator or at room temperature for up to 2 weeks. Make sure to keep them away from warm temperatures or the chocolate will start to melt.

Freezing

Layer your turtles in an airtight container with parchment or wax paper in between (this will prevent them from sticking together.) Freeze for up to 2 months, then defrost at room temperature before serving.

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