This post may contain affiliate links. Read my disclosure policy. We love easy creamy soups all year long, like fresh Corn Chowder, New England Style Clam Chowder, and this baked Potato Soup, because they are simple to make and are hearty enough to serve as the main course, paired with crusty Sourdough or French Bread.
The Best Potato Soup Recipe
This creamy, homemade potato soup is one of our favorite restaurant copycat recipes. It’s so easy to make from scratch and beats any restaurant soup. The base is so filling that it’s like a delicious loaded baked potato with all your favorite toppings or Loaded Potato Casserole, but in soup form–yes, please! You’ll love how we thicken this potato soup! Instead of using heavy cream, we make a roux (a mixture of butter, flour, broth, and milk). So it’s creamy without the extra calories in the cream. Potato soup is perfect for meal prep since it keeps well in the fridge and freezer and can be saved in portion sizes for a quick and easy meal.
Ingredients for Potato Soup
The soup uses ingredients you most likely already have at home and can be made so quickly. Whip it up as a satisfying meal on a busy weeknight evening or serve it as a comforting weekend meal.
Bacon – crumbled bacon is the traditional potato soap ingredient, but you can substitute cubed ham if desired. Potatoes – our favorite potatoes for soup are Russet or Idaho potatoes but Yukon gold potatoes also work well. NOTE: If you’re using Yukon potatoes, the skin may be left on. Vegetables – we only added onion and garlic, you can add cubed carrots and celery in step 3. Broth – a roux thickens the soup with butter, flour, broth, and milk. We add sour cream for a bit of acid and creaminess. Chicken broth or vegetable broth works fine here. For a Gluten Free potato soup, you can substitute flour with a 1:1 gluten-free flour. Cheese – Mild cheddar or sharp cheddar is great. Try to grate the cheese yourself, since pre-shredded cheese is coated to keep it from sticking, but shredded will work in a pinch.
How to Make Potato Soup
It’s simple to make this potato soup recipe for a weeknight meal or meal prep, but see our tip below for achieving the best consistency.
Toppings for Potato Soup
Serve this easy potato soup recipe with your favorite toppings! We like to make it a truly loaded soup, so here are some of my favorite options:
Bacon bits Shredded cheese Sour cream Diced avocado Cooked kernels of boiled corn Croutons Red pepper flakes Green onion or chives
What to Serve with Potato Soup
This hearty meal is thick and creamy and perfect for feeding a hungry family. To make it a more complete meal, try these side dishes that perfectly complement the warm soup:
Crusty No-Knead Bread Soft Dinner Rolls Homemade Caeser Salad Garden Salad Carrott Apple and Walnut Salad
Loaded baked potato soup is comfort food at its finest. You’re going to love the combination of flavors in the soup. Every bite is loaded with creamy soup with chunks of potatoes, bacon, and cheese.
More Easy Dinner Recipes You’ll Love
I love easy and quick but tasty meals for weeknight dinners, like this potato soup. Once you try this one, check out these other easy dinner ideas:
To Refrigerate: Store for up to 5 days in an airtight container Freezing: divide into portion sizes and freeze in freezer-safe containers for up to 6 months To Reheat: Thaw overnight in the fridge or reheat from frozen in a pot on the stove until heated through. You can slowly add more milk to get a creamier consistency.
Juicy Meatloaf Honey Garlic Chicken Monterey Chicken Chicken Lettuce Wraps Cajun Chicken and Mushroom Pasta Taco Soup Pasta Primavera Egg Roll in a Bowl
