Easy Pork And Potato Stew
This Pork and Potato Stew is a cherished recipe from my childhood, something my mom used to whip up almost every week. It’s a simple, hearty dish that combines tender pork and soft potatoes in a savory, comforting broth. Every bite takes me back to those cozy family dinners, filled with love and the irresistible aroma of this stew simmering on the stove.
Olive Oil: You’ll need this to sauté the onion and brown the pork. You can substitute it with vegetable oil or butter. Onion: This brings a sweet and aromatic base to the stew. If you’re not a fan, shallots or leeks make great alternatives. Pork Tenderloin: You can also use pork chops. Chicken or beef can also step in as tasty substitutes. Garlic: Adds depth with its earthy flavor. If fresh garlic isn’t available, a pinch of garlic powder can do the trick. Potatoes: I love using Yukon gold potatoes, but you can try using russets or even sweet potatoes. Red Bell Pepper: It contributes sweetness and a bit of tang. Any color bell pepper will work, or try carrots for a sweet addition. Diced Tomatoes: For a touch of acidity. Fresh tomatoes or diluted tomato paste are good stand-ins. Hot Sauce: This gives your stew a spicy edge. Adjust to your taste, or use dried chili flakes or cayenne pepper as alternatives. Ground Cumin: Brings in a warm, earthy note. If cumin isn’t your thing, coriander is a nice substitute. Paprika: Adds color and a subtle sweetness. For a smoky flavor, switch to smoked paprika. Salt and Pepper: Essential for bringing out the flavors. Adjust these seasonings to suit your palate. Water: My mom always uses water but for more flavor, chicken or vegetable broth are excellent options. Fresh Parsley: Perfect for garnishing and adding a burst of freshness.
You know, one of the best things about this dish is how incredibly easy it is to whip up. Let me walk you through it: Start by heating up some olive oil in a large non-stick skillet over medium heat. Add the onion to the pot and cook for a couple minutes until it’s translucent and aromatic. Next up, toss in the pork and garlic, along with the potatoes and peppers. Stir and cook for about 5 to 7 minutes until the pork is no longer pink. Here’s where you add the tomatoes, hot sauce, paprika, cumin, salt, pepper, and water. Give it all a good stir, then bring it to a boil. Once it’s bubbling, reduce the heat, cover it with a lid, and let it simmer. This is when those potatoes get nice and tender, and everything melds together – about 20 minutes should do the trick. Don’t forget to stir gently every now and then. Finally, garnish the stew with some freshly chopped parsley and serve with some nice crusty bread. And there you have it! A hearty, flavorful stew that’s perfect for a cozy night in. It’s really that simple
Storage
Let the stew cool down to room temperature, then transfer it into airtight containers and pop them in the fridge, where it’ll stay good for up to 4 days. If you’re looking ahead, this stew freezes beautifully. Just portion it into freezer-safe containers, and it’ll keep for about 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stove or in the microwave.
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Enjoy!
