We’ve had a beautiful week here, until today when it started raining. It figures, every time the weekend comes we get rain and/or snow. No matter, I’m not going to let the weather kill my good mood this weekend. I’ve been desperately waiting for this weekend because I’m having a super busy month at work and the weekends are desperately needed. But here’s a great and easy appetizer that is so yummy you’ll thank me. I had these wonton wrappers in my fridge for a while now and I finally decided to make some spring rolls with them and OMG what a treat! The great thing about spring rolls is that they’re so versatile and you can fill them with anything. I chose here to use ground pork and shiitake mushrooms. All I can say is this. I could not stop eating these puppies. I served mine with sweet chill sauce and they were so yummy. These pork and mushroom spring rolls are perfect for a party to serve as an appetizer or it makes for a fabulous snack.
