These Pork and Apple Sausage Rolls are perfect for this time of year! It’s apple season, and with game days in full swing, these rolls make the ultimate snack. The combo of savory pork and tart apple, wrapped in golden puff pastry, is exactly what you need for a cozy fall gathering or game day spread. Trust me, they’ll be gone before halftime!
Puff pastry: I use store bought puff pastry. Try and use a good quality puff pastry. I usually find mine at my local butcher, believe it or not. Make sure to keep it cold for best results. Egg: Brushed on the pastry for that golden, glossy finish. Black sesame seeds: You can use white sesame seeds too, or skip them if you prefer. Another great topping would be everything bagel seasoning.
In a large bowl, combine 1 pound of ground pork, 1 grated apple, 1 finely chopped small onion, 1 minced garlic clove, ½ cup breadcrumbs, 1 teaspoon dried sage, 1 teaspoon dried thyme, ½ teaspoon ground nutmeg, and 1 tablespoon Dijon mustard. Season with salt and pepper to taste. Mix everything until just combined. Tip: Don’t overmix! Just stir until everything is combined to keep the filling light and juicy. Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out 1 package of puff pastry into rectangles, about 10×12 inches. Cut each rectangle lengthwise to make long strips. Divide the pork mixture into four equal portions and shape each into a long log about 1 inch in diameter. Place the sausage logs in the center of each pastry strip. Brush one edge of the pastry with beaten egg and fold the other side over the sausage, pressing down to seal. Use a fork to crimp the edges for a nice decorative touch. Cut each long sausage roll into 3-4 smaller rolls. Place them seam-side down on a parchment-lined baking sheet. Lightly score the tops with a sharp knife to help the pastry expand while baking. Brush the tops of the sausage rolls with the remaining beaten egg. Sprinkle black sesame seeds generously over the tops. Pop the rolls into the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the sausage filling is cooked through. Let the sausage rolls cool slightly before serving Tip: If you want extra crispiness, bake them a few extra minutes until they’re deep golden brown.
More Appetizers
Baked Buffalo Chicken Wings Asian Pork Rolls Pretzel Bites Potato Croquettes Or browse my full list of appetizer recipes for more ideas!
