What Are Porcupine Meatballs?
Ah, porcupine meatballs—a delightful dish that brings comfort and a touch of whimsy to the dinner table. I first shared this recipe back in 2017, thanks to a wonderful reader named Laura who graciously passed it along. Since then, it’s become a beloved favorite in many households, including mine. But why “porcupine” meatballs, you ask? The name is as charming as the dish itself. As these meatballs cook, bits of rice protrude from the sides, giving them a spiky appearance reminiscent of a porcupine’s quills. It’s a playful nod to their unique look that never fails to amuse guests. There’s also a bit of culinary history wrapped up in this name. Some say porcupine meatballs originated as a clever way to use up leftover meat mixture from making stuffed peppers. By mixing in rice, cooks could stretch their ingredients further while adding texture and flavor. Whether this origin story holds true or not, it adds another layer of nostalgia to each bite. Begin by setting your oven to 350°F (175°C). In a large bowl, combine 1¾ pounds of extra lean ground beef, 1 finely chopped medium onion, ½ teaspoon poultry seasoning, 1 pinch of ground cloves, ½ teaspoon dried thyme, 1 teaspoon baking powder, 2 teaspoons salt, ½ teaspoon black pepper, ½ cup uncooked long-grain rice, and 1 cup milk. Using your clean hands, mix everything gently until well combined. Lightly wet your hands with water to prevent sticking, then shape the mixture into medium-sized meatballs. I find it easier to use a small cookie scoop to get uniform size meatballs. Aim for about 30 meatballs. Drizzle 2 tablespoons of olive oil into a 9×13-inch casserole dish. Carefully arrange the 30 meatballs in a single layer within the dish. Tip: Uniformly sized meatballs cook more evenly, giving each bite the perfect texture. Arranging them in a single layer allows each meatball to cook uniformly. In a separate large bowl, whisk together 2 cans of condensed tomato soup and 2 cans of water (use one soup can to measure the water). Pour this sauce mixture evenly over the meatballs, ensuring each one is generously coated. Sprinkle 2 tablespoons of finely chopped parsley over the top of the meatballs and sauce. Then, cover the casserole tightly with aluminum foil to lock in moisture during baking. Tip: Covering the dish helps keep the meatballs juicy and allows the flavors to meld together beautifully. Place the covered casserole dish in the preheated oven and bake for 35 minutes. After this time, remove the foil and continue baking for an additional 30-35 minutes. You’ll know they’re done when bits of rice poke through the sides, giving them that charming porcupine appearance. Tip: Removing the foil for the final bake allows the rice to rise and the edges to slightly crisp.
Other Ways To Cook Your Porcupine Meatballs
While baking is the traditional method for making Porcupine Meatballs, there are other convenient and delicious ways to prepare them. Whether you prefer the hands-off approach of a slow cooker or the speed of an Instant Pot, these alternatives ensure your meatballs turn out perfectly every time.
Slow cooker
After forming the meatballs and preparing the sauce as usual, place them into the slow cooker. Pour the sauce over the meatballs, ensuring they are well coated. Cook on low for 6-7 hours or on high for 3-4 hours.
Instant Pot
Start by using the sauté function to lightly brown the meatballs in batches, which adds a rich flavor. Once browned, add the sauce to the pot and secure the lid. Cook on high pressure for 15 minutes, then allow the pressure to release naturally for 10 minutes before performing a quick release.
Stovetop Skillet
Begin by browning the meatballs in batches over medium heat until they are nicely seared on all sides. Once browned, reduce the heat to low and pour the sauce over the meatballs. Cover the skillet and let them simmer for 45 minutes to an hour, stirring occasionally.
More Delicious Meatballs
Swedish Meatballs Salisbury Steak Meatballs Chimichurri Meatballs Philly Cheese steak Meatballs Sweet Potato Turkey Meatballs Firecracker Chicken Meatballs
Did your meatballs turn out perfectly plump, or did you experiment with a new filling that took them to the next level? I’d love to hear your stories and variations in the comments below. Sharing your experiences not only inspires fellow home cooks but also helps us build a vibrant community where every recipe becomes a shared adventure. So, roll up your sleeves, embrace the delightful chaos of cooking, and let’s savor the flavors and stories we create together.
