Easy Homemade Popovers
If you’ve never made popovers before, you’re in for a treat! Popovers are very airy and hollow and are made from egg and milk batter. They are so delicious, and honestly when you bite into one, you’ll be surprised by how light they are! There are only 4 simple ingredients in this recipe: flour, salt, milk and eggs, and the easiest process in the world, making it perfect for novice bakers! You’ll also need some butter is for greasing the pan.
Super Easy To Make Requires Only 4 Ingredients Versatile and Customizable Delicious and Can Be Made In Advance
I love making these! They are so simple, all you have to do is mix the ingredients together in a blender or mixer and voila! They are called popovers because when you bake them they “pop over” the top of your pan. It’s so much fun to watch them in the oven as they rise. Not only are they fun, but they are very easy to make. Trust me, you’re going to love them!
Ingredient Notes
Butter – We are using the butter for greasing the pan. I would use unsalted, but you can use what you have! You can either use softened butter to easily grease the popover cups, or melted butter and use a brush to thoroughly brush the cups. You can pour any leftover butter in the bottom of each cup. Flour – All purpose flour works best. Milk – Use your preference, dairy or non dairy. I’ve used both and they both work just fine. Eggs – I always use large eggs when baking, make sure they’re at room temperature. Salt – Imperative in baking, don’t skip it, without it, your popovers might not have any taste.
How To Make Popovers
Tips
Storing
You can store these churro poppers for up to 1 to 2 days sealed in an airtight container. With that said, they are best enjoyed warm so I highly recommend scarfing them down fresh!
Freezing
You can also freeze any leftover baked popovers for up to 3 months! Just store them in an airtight container or freezer bag. To reheat, place the popovers straight from the freezer into a 350°F oven and bake for about 8 minutes or until warm and crispy.
More Great Recipes To Try
Copycat Red Lobster Cheddar Bay BiscuitsChurro PopoversGarlic Parmesan Skillet RollsArtisan BreadFluffy Dinner Rolls
Recipe originally shared October 2011.
