I realized that it’s been way too long since I made a galette and it seems like I only make them in the summer, though I have no clue why, because you could really make these all year round. This plum galette reminds me of winter because of how pretty it looks with all the sprinkled sugar on top, but trust me it’s totally for this time of year. There are plenty of plums now in the markets and if you want a plum dessert that’s easy to make, pretty and incredibly delicious, this plum galette will do that. The crust itself is pretty similar to a pie crust and made the same way, you just add the ingredients into a food processor and let it do all the work for you. The great thing about this crust is that you can use it for any sort of filling, I would just leave the sugar out, but you can make either savoury galettes or sweet galettes. As far as the filling goes, I only used 3 ingredients and that’s plums, sugar and a bit of cinnamon, I’m all about simplicity. I used a coconut palm sugar here, though it looks like brown sugar, but you can of course use brown sugar. I love these types of galettes, they’re perfect for a quick dessert, I even like to have a slice for breakfast with my coffee, if there’s any left.
More delicious recipes from my kitchen
Figtastic Galette Peach and Blueberry Galette Zucchini and Ricotta Galette
