I had an itch for pizza again this week, but I wasn’t ready to roll up my sleeves for a long cooking session. The ripe plantains sitting on my kitchen counter suddenly caught my eye, and that was when the inspiration hit me. Seriously, these were delicious! They are not doughy like conventional pizza dough, but they packed great flavor. Start with these pizza crusts if you are looking to change up your pizza routine! With the mini-pizzas, I was able to play around with various pizza topping combinations. Cooking for picky eaters? Encourage them to join the cooking fun by having them add their favorite toppings to these mini pizzas! For inspiration, here’s what I used for my toppings:
1/3 cup pizza sauce 1/2 cup to 2/3 cup mozzarella cheese2 small cluster tomatoes, sliced1/3 medium zucchini, thinly sliced2 TBS diced red onions2 TBS white corn kernels2 TBS fresh basil, chopped
Enjoy!
