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Pizza Chicken Bake Recipe
Watch the video tutorial and see how easy it is to make this low-carb, gluten-free, alternative to pizza. This dish has all of the benefits of pizza— toppings, savory pizza sauce, and stretchy melted cheese, melded together on tender, juicy chicken breasts instead of crust. We love Italian-inspired recipes from the rich flavors of Chicken Marsala to the comforting layers of cheesy Lasagna. If you love saucy, cheesy twists on classic recipes, our Pizza Chicken recipe promises an irresistible twist on classic flavors that you have to try!
Pizza Chicken Video
Watch Natasha make this baked Pizza Chicken. Say goodbye to the temptation of greasy pizza delivery and hello to an alternative that will surely satisfy your pizza craving. Now fire up that oven, and let’s get baking! You will be shocked at how easy it is to make. The last time I made this, I QUADRUPLED the recipe, and it disappeared fast! Kids love that it tastes like pizza and has that irresistible mozzarella cheese pull, while adults love having a lighter option to satisfy their pizza cravings, guilt-free.
Ingredients
The key to making great Pizza Chicken is all about using quality ingredients. Traditional household ingredients come together with a taste that is sure to impress.
Quick and Easy – Say goodbye to pizza dough prep and waiting for delivery. This straightforward recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen and it will be done faster than a greasy pizza can be delivered. Tastes Like Pizza – By swapping out the traditional pizza crust for lean chicken, you can satisfy your pizza cravings. It’s a smart option that doesn’t sacrifice taste or satisfaction. Family Friendly – Kids love that it tastes like an ooey-gooey pizza and can be customized with their favorite toppings. Plus, let’s face it, pizza crusts often get left behind on kids’ plates, so skip the unnecessary carbs and ensure smiles all around.
Chicken – boneless, skinless breasts cut into quick-baking cutlets Mozzarella Cheese – you’ll love the stringy cheese pulls as you cut into your chicken Pizza Sauce – Whether homemade or storebought, opt for a thick sauce Tomatoes – thinly sliced Roma tomatoes enhance both the taste and presentation of your dish (or use your favorite pizza toppings) Pepperoni – for a classic pizza topping, or try our tempting variations listed below Seasonings – salt, fresh cracked black pepper, garlic powder and dried oregano add plenty of flavor to the chicken
How to Make Pizza Chicken
Prep – Preheat your oven to 400°F and lightly grease a casserole dish with olive oil. Prepare – Slice each chicken breast into two cutlets. Pound between plastic wrap until 1/4” thin. Combine all of the seasonings in a small bowl and then generously sprinkle over both sides of the chicken cutlets Sautée – Heat a large heavy-bottomed pan over medium-high heat. Heat 1 Tbsp olive oil and then add the chicken in a single layer. Sautée each side until beautifully golden, sealing in those juicy flavors (about 2 minutes per side), then transfer to your prepared casserole dish. Cook in batches as needed. Don’t worry about cooking it through at this point. Assemble – Arrange cutlets in a single layer in the casserole dish. Using a spoon, coat the top of each cutlet with pizza sauce. Next, add shredded cheese, then top with tomato slices, followed by pepperoni. Bake – Bake uncovered at 400°F for 25 minutes. The USDA (2019) recommends cooking chicken to 165°F on an instant-read thermometer.
What to Serve With Pizza Chicken
Complete your dinner with these side dishes that perfectly complement the flavors of any Italian dinner.
Chopped bell peppers, green or red Onion Sliced mushrooms Black olives (pre-sliced work great) White Pizza Sauce Roasted garlic Crumbled feta, sliced mozzarella, or parmesan cheese Fresh herbs
Caesar Salad Roasted vegetables- try our Oven Roasted Broccoli Caprese Salad Rice (or cauliflower rice) Garlic Bread Pasta
Get ready to impress with this irresistible Pizza Chicken recipe. It’s a surefire way to turn an ordinary chicken dinner into a culinary adventure that everyone will love. So why wait?
Freezing: Store the assembled, unbaked chicken cutlets in a freezer-safe dish for up to 3 months. Thaw in the refrigerator overnight before baking. To Store: Place leftovers in an airtight container and store in the refrigerator for 3-4 days. To Reheat: In a small skillet, cook for 5-7 minutes. You can add a few drops of water or additional sauce if needed to avoid dry chicken. Alternatively, place chicken on a plate in the microwave for 1-2 minutes or until heated through.
More Recipes to Satisfy Your Pizza Cravings
If you love this Pizza Chicken recipe, then you won’t want to miss our other recipes that will help you satisfy your pizza craving. From appetizers to making a whole pizza from scratch, you don’t want to miss these classics.
Homemade Pizza Crust Manicotti Calzone Recipe Salami Cups Baked Ziti
