Easy Pineapple Salsa
I’ve been making this pineapple salsa to go with our taco and fajita nights for quite some time now. It always ends up being the star of the show when guests come over! I can guarantee they’ll be leaving with the recipe by the end of the night, so, what am I waiting for? It’s time for you to have the recipe as well! I’ve always been sweet and savory’s number one fan. This contrast of flavor is the pinnacle of great cooking in my mind! I’ll cook up some of these tender pork carnitas, whip up my pineapple salsa, and that’s all I need. So simple, so delicious; nothing can beat it. With only 5 ingredients required, this pineapple salsa is a must on a taco night! Piled high into a flour tortilla, and maybe a few tortilla chips on the plate to catch all the goodness that falls down, there you have it! My dream meal.
Ingredient Notes
Pineapple – A fresh pineapple, core removed, or drained canned pineapple. You can also use canned pineapple, but nothing beats a fresh pineapple. Red onion – If you want a more mild onion flavor, white or green onion will be great. Cilantro – Freshly chopped. Use parsley if you don’t like cilantro. Pomegranate seeds – My secret ingredient! If you can’t find cups of pre-seeded pomegranate, check below to see my easy method. Lime juice – Freshly squeezed. Salt & pepper – Season to taste. Freshly cracked pepper will be best!
How To Make Pineapple Salsa
Tips
How To Serve
Now is your time to shine! This fantastic, colorful salsa deserves a beautiful spread. Here are my favorite recipes I always go to for making a fantastic Mexican inspired meal:
Crockpot Pork Carnitas or Instant Pot Pork Carnitas Barbacoa Cheesy Beef Quesadillas Chicken Enchiladas Easy Chicken Fajitas
Leftovers
Transfer leftover pineapple salsa to an airtight container and store in the fridge for 1-2 days. Keep in mind some moisture will pull from the pineapple and pool in the container, it won’t look as fresh, but it will still taste delicious.
Freezing
I don’t recommend freezing your pineapple salsa. Once frozen and thawed, it will become very watery and the pineapple pieces will soften.
More Delicious Recipes To Try
Pomegranate Cocktail MeatballsPico de Gallo RecipeHomemade SalsaMango Salsa
