Be sure to try my Beef Ramen Noodles and my Egg Roll in a Bowl recipes next!
Pineapple Fried Rice
This incredible Pineapple Fried Rice has the BEST combinations of flavors. It’s a fun twist on dinner that I can’t wait for you to try. Not only does it have juicy bites of sweet pineapple, but it’s got savory ham in the mix. (Best combo ever.) Not only that, but it’s got delicious fresh vegetables, fluffy scrambled eggs, and crispy rice tossed in a savory sauce that you won’t be able to stop eating. Top if all of with some crunchy cashews and green onions and you’ll have it made. Don’t miss my pro tips below!
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions. Scramble the eggs and set aside. Sauté ham for 3 minutes and set aside.
Deglaze the skillet with white wine and reduce the liquid by half. Add the onions, carrots, bell peppers, and garlic.
Add the rice and the sauce. Toss to coat and heat through until the sauce is absorbed. Add the ham, pineapple, and scrambled eggs. Top with cashews and green onions. Serve!
Storage
Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Leftovers freeze and reheat very well!
Try These Next
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3-Quart Stainless Steel Sauté Pan– The same size as pictured in this recipe. A wok is even better! 1 quart measuring cup with a spout– This is what I use to combine my sauce ingredients ahead of time. My Favorite Chef Knife Cutting Boards- I love having assorted sizes. (One for the meat, one for the veggies, etc.) Better Than Bouillon– This is what I always use for broth in my recipes. It takes very little space and makes it easy to measure out customized amounts of broth. Chopsticks– My favorite way to eat rice!
