Easy Pie Crust Recipe
I’ve been baking my own pies for a long time now, but I still remember a time when I used to shy away from making my own crust and used to buy the store bought ones. While there’s nothing wrong with store bought pie crust, I enjoy making my own because it’s so easy and quick and using this basic recipe, it always turns out perfect. The great thing about this The great thing about this crust is that is so versatile, it’s perfect for both savory or sweet pies. You can use it to make custard pies, cherry pies, and apple pies, pumpkin pies or even quiches.
Flour – I use all-purpose flour for this. You want to use a low protein flour, so pastry flour would be great too. Avoid cake flour as it might lack enough protein to form an elastic dough. Sugar – I add just a bit of sugar to my pie crust, however this is an ingredient you can omit, especially if you’re making a savory pie. Salt – You’ll need a bit of salt to bring all the flavors together. Butter – since we’re adding salt you will want to use unsalted butter, this way you can control the sodium content in your crust. Don’t skimp on the butter, this is what makes your crust flaky. If you choose you can use half shortening and half butter. Ice water – Make sure it’s ice water. Usually I pour a glass of water loaded with ice in it and use that. The ice water is what keeps the fat cold so it does not melt. This helps keep the crust flaky.
Making pie crust from scratch is not hard at all! In this recipe, I use the help of a food processor, but you can also do it by hand if you prefer. The most important thing is that your butter and water are very cold and that you have all your ingredients measured out before you begin.
Make The Dough
There are 2 ways to make this pie dough. You can use a food processor like I do or you can do it by hand. The most important thing is that the chunks of butter are cold for the pastry to come together properly. So just follow the simple steps that I’ve outlined here and it will come out perfect! Either way, you choose to make the dough, when it’s ready the dough should look like coarse sand and stick together when pinched with your fingers.
Knead The Dough
Once your dough is made, it’s time to knead, but just a tad! So transfer the dough to a clean work surface and form it into a ball with your hands. Be very careful when doing this step not to over-knead the dough. If you do so the butter will start to melt, which will cause the dough to start developing gluten and become tough.
Shape The Dough
First, cut the dough ball you just formed into 2 pieces and then shape them into discs. You should still see chunks of butter in the dough, which is what makes it nice and flaky. Now, wrap each disc in plastic wrap and place them in the fridge for at least 30 minutes to chill and up to 2 days.
Blind Baking
This pie crust is perfect for blind baking for when you’re making coconut cream pies or pumpkin pies. Blind baking basically means baking your pie crust before filling it and baking the entire pie. This is necessary for when you’re making a custard pie or the pie filling is unbaked. If you’re making this pie crust for blind baking, this recipe will yield 2 pie shells.
Can I Make Homemade Gluten Free Pie Crust?
Probably yes, but I’ve not tried. Just make sure to use a 1-to-1 gluten-free flour that has xanthan gum in it, which acts as a replacement for the gluten that is naturally in all-purpose flour.
Can I Use Shortening Instead Of Butter?
Yes! This recipe will work with vegetable shortening and be flaky. However, it will change the taste. Another option is to use a mixture of butter and shortening.
Freezing
Place the pie dough in a freezer bag and freeze up to 3 months. When ready to use it, thaw the pastry overnight in the refrigerator. You can also freeze a baked pastry shell. (see the blind baking notes) Cool the pie shell completely before transferring it to a freezer container or bag and freeze up to a month. Thaw overnight before using.
Need Pie Ideas? Consider These:
Classic Apple Pie Perfect Peach Pie Quiche Florentine Scrumptious Caramel Pear Pie Tomato Pie Chicken Pot Pie Quiche Lorraine Pecan Pie Bourbon Pecan Pie
