Easy Philly Cheesesteak Recipe
If you’re looking for a comforting sandwich that is both savory, filling and down right delicious, you’ve come to the right place. My Philly cheesesteak recipe requires just a handful of simple ingredients that when combined together create one juicy, flavorful and staple sandwich in under 30 minutes! Making a classic Philly cheesesteak at home doesn’t require anything fancy! Steak, peppers, and onion, all cooked to perfection and topped with delicious melty cheese. Pair that combo with a toasted hoagie and you’ve got yourself a one way ticket to flavortown! This is a good ‘ol comforting, hearty and filling sub that requires just a handful of simple and inexpensive ingredients. Easy, classic and melt in your mouth tasty!
Hoagie Rolls – Sliced almost through, we don’t want to fully slice the roll so that our sandwich won’t fall apart. Hoagie rolls work the best since they’re thick, wide and long. If you want to make your own rolls, feel free! Beef – I used rib eye steak, cut into thin strips. See below for more info on substitutions. Veggies – Sliced bell pepper and onion. You can use your preference on color! But the peppers and onion are essential for a true Philly cheesesteak! Butter – I use unsalted to control the sodium level in the dish, just make sure the butter is melted! Garlic – Fresh is best! We’re using the garlic to make garlic butter for our hoagie rolls. Use as much or as little as you’d like, just make sure it’s minced. Olive Oil – Substitute with vegetable, sunflower, safflower or avocado oil. Cheese – I used provolone cheese because that is what a traditional cheesesteak is made with! This cheese is smooth, and mild tasting. See below for substitutions!
What Is A Philly Cheesesteak?
I’m sure we’ve all heard of this popular sandwich! A cheesesteak is a long, crusty roll filled with thinly sliced, sautéed rib-eye steak, caramelized onion (sometimes bell peppers), and ooey-gooey melted cheese. A popular fast food, this sandwich originated in the city of Philadelphia, Pennsylvania, hence the name “Philly Cheesesteak”.
What Other Types Of Cheese Work For This Sandwich?
If you can’t find provolone or want to use a different kind of cheese, there are a ton of options you can use for substitutions! Havarti, Comté, Edam, Cheddar, Emmental, Fontina, Gruyere, Gouda, and Manchego Cheese are all excellent choices.
What Cut Of Meat Can I Use?
Traditionally, a Philly cheesesteak is made with thinly sliced ribeye, but skirt steak or top sirloin will work as substitutions!
What Else Can I Add To My Cheesesteak?
I wanted to keep this traditional, so I stuck with onions and bell peppers, but there are a few other toppings that might tickle your fancy. Try: fried onions, sautéed mushrooms, mayonnaise, ketchup, cheese whiz and hot or sweet peppers!
Leftovers
I recommend keeping your hoagies and cheesesteak separately if you plan on having any leftovers. This will ensure your rolls don’t get soggy! Store leftovers in the fridge for 3-4 days.
Freezing
Philly cheesesteaks are definitely best when made fresh! I wouldn’t recommend freezing any leftovers to maintain the texture and quality of the dish.
More Great Sandwiches To Try
Reuben SandwichCucumber SandwichesItalian Sub SandwichHam And Cheese SlidersClub SandwichChicken Bacon Ranch Wraps
More Delicious Steak Recipes To Try
Asian Steak Bites Sheet Pan Steak Fajitas Italian Stuffed Flank Steak Air Fryer Steak Garlic Butter Steak Bites Philly Cheesesteak Soup Mongolian Beef Steak Fajitas
