PF Chang’s Chicken Lettuce Wraps
As far as healthy recipes go, this is by far one of my favorites. My husband and toddler both love it. My daughter used to only eat the filling but now she loves the lettuce part as well! PRO TIP: Prepare all of your ingredients ahead of time. From there it takes just 10-15 minutes before dinner is served! See below for ideas on what to serve with lettuce wraps.
How to Make it
Heat the chicken with olive oil over medium-high heat until cooked through. Add the garlic, onions, Hoisin sauce, Soy Sauce, Rice Wine Vinegar, Ginger, Sesame Oil, Sugar, and Sriracaha. Stir occasionally until onions softened. Add water chestnuts, green onions, and salt/pepper.
Olive Oil Ground Chicken- Ground Turkey works too! Garlic- Mince fresh cloves yourself for ultimate flavor White Onion- Can sub yellow Hoisin Sauce Soy Sauce Rice Wine Vinegar Fresh Ginger Sesame Oil Sugar Sriracha Sauce- Optional Whole Water Chestnuts- (from a can) Green Onions- To garnish Salt/Pepper, to taste Butter Lettuce
Spoon the chicken filling into each lettuce leaf. Serve and enjoy!
Storage
Store leftover filling in an airtight container in the fridge for up to 3 days, or the freezer for up to 3 months.
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