We appreciate simple egg breakfasts like Breakfast Quesadillas, Frittatas, and of course Omelettes. They are filling and so easy to make. This post may contain affiliate links. Read my disclosure policy.
Omelette Video Tutorial
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The Best Omelette Recipe
Omelettes are the most requested breakfast in our house and 99% of the time we always have the ingredients in the refrigerator. They are:
Quick – they take about 2-3 minutes on the stoveEasy – It’s literally 4 ingredients including the butter and the cheese to make a basic omelette (my daughter’s favorite).No special tools are needed – you’ll just need a bowl, fork, small non-stick pan, and a flexible spatula for flipping. Kid-friendly – who can resist that cheese pull? We’ll sit around the table and see who can get the biggest cheese pull.
Ingredients for a Cheese Omelette
This is everything you’ll need for a simple cheese omelette (see more variations below).
Eggs – we use large eggs, right out of the refrigeratorSalt – just a pinch is plenty. We use fine sea salt which dissolves quickly. Butter – you want to keep a well-buttered skillet for each omelette. Butter adds flavor and keeps the omelette from sticking. Cheese – we love shredded mozzarella cheese (low moisture, part-skim), but you can use cheddar or your favorite cheese.
Variations
Florentine Omelette – Sauteed mushrooms with chopped baby spinach leaves.Bacon and Cheese – Crispy air fryer bacon and melted cheese are a perfect match and so satisfying. Veggie Omelette -Try diced and sauteed bell pepper and onions, seasoned with a little salt and pepper. Garnishes – add a little freshness with chopped chives or parsley, halved cherry tomatoes, and diced avocado with a sprinkling of salt and black pepper.
Tips for Fluffy Omelettes
Prep fillings ahead – since omelettes take just a few minutes to cook, make sure all of your filings and toppings are prepped before you turn on the stove. Foamy eggs – beat the eggs and salt with a fork until the eggs are foamy. The bubbles will give your egg more rise and become puffy as it cooks. My kids also love to use this hand-cranked egg beater for the fluffiest omelettes. Avoid pepper – since the black pepper doesn’t dissolve into the egg, it will pool at the bottom and give your omelet an ugly appearance. Save the pepper for sprinkling over the finished omelette if desired. Non-stick pan makes it easier to flip your (I love my 8-inch Hexclad pan because it’s not Teflon). You don’t need a fancy omelette pan. Reduce the heat – Once the eggs are in the pan, reduce the heat to low to give your eggs a chance to cook through without browning. Be patient – it’s tempting to crank up the heat for the omelette to cook faster but doing so will brown and ruin the eggs.
How to Make Omelettes
There’s nothing worse than an overcooked omelette. It should be cooked until it’s just set and not browned. Once it’s browned, the egg deteriorates in flavor and texture. Follow these steps for moist and fluffy omelettes every time.
Common Questions
There’s a reason why these are the most requested breakfast in our home. Omelets are delicious and so satisfying, especially when made properly.
More Breakfast Recipes to try
I love having some go-to favorite breakfast recipes like this Omelette Recipe that I can count on. These are some of our family’s favorite breakfast ideas:
Overnight OatsBanana Pancakes Fluffy WafflesFrench ToastPoached Eggs
