Pecan Crusted Chicken
I’ve been making pecan crusted chicken for a long time and it’s a recipe that I love coming back to time and time again because it’s always enjoyed by all. There’s just something so good about a pecan crust but my favorite part has got to be this amazing honey mustard sauce. Trust me, there’s so much about this recipe to love. I like to serve this pecan crusted chicken with a side of rice or mashed potatoes, and if I have time, I’ll add in a vegetable like steamed broccoli, my green beans or a simple salad.
Chicken – You’ll need boneless skinless chicken breasts which you’ll pound into thin chicken cutlets. Feel free to substitute with chicken tenders strips, or chicken thighs. Pecans – The star ingredient in this recipe, but it can be substituted with walnuts, however I find the chicken comes out a bit crispier with pecans. Breadcrumbs – I like to use panko breadcrumbs because I find that they will give you the crispiest chicken, however Italian seasoned breadcrumbs are also great and will add a little extra flavor. Seasonings – We need lots of seasoning for our crust so that the chicken isn’t bland. I used garlic powder, onion powder, paprika, and salt and pepper. Feel free to experiment with your favorite spices and herbs. Eggs – We need a couple eggs for dredging the chicken cutlets. Honey – Can’t have honey mustard sauce without honey, so use your favorite honey. Mayonnaise – You can make your own mayonnaise using my recipe or use store bought as well. Mustard – I like to use Dijon mustard but regular mustard is fine if that’s all you have. Dijon mustard tastes more tangy and a little spicier than yellow mustard Vinegar – A little bit of plain white vinegar for a little extra tanginess. A good substitute would be white wine vinegar.
How Do I Know When My Chicken Breasts Are Cooked Through?
The recommended internal temperature for chicken breasts is 165°F to safely eat. Remember that the chicken will continue to cook when removed from the oven.
HEALTHY. Instead of frying, this baked version of chicken is much better for you, so eat as much as you want guilt free. QUICK AND EASY. All you do is mix the coating, dip and coat the chicken, and finally bake. The perfect weekday meal. SUPER VERSATILE. While you can snack on this chicken on its own with that yummy sauce, you can swap the sides and turn this into very different meals. SERIOUSLY DELICIOUS. The pecan crust is spiced up perfectly, no blandness here whatsoever and the honey mustard sauce is irresistibly sweet and tangy. This chicken is out of bounds!
How To Make Pecan Crusted Chicken Without Breadcrumbs?
Cornflakes are classic breading material, but any grain-based, not-too-sweet cereal works great as a stand-in for traditional breadcrumbs. Also for a cheesier alternative, you can use grated Parmesan cheese.
How Long Does The Honey Mustard Sauce Last?
This incredible honey mustard sauce will last about 5 days stored in an airtight container in the refrigerator.
Can I Make This In The Air Fryer?
Absolutely! Place the breaded chicken in the basket of your air fryer and cook for 10-12 minutes at 390°F, flipping the chicken over after the first 7 minutes.
Leftovers
You can store cooled pecan crusted chicken in the fridge for up to 2 days in an airtight container or freezer bag. For best results, do not drizzle the sauce over the chicken, as this will make it soggy. Without the sauce on top, the chicken will freeze well in an airtight container or freezer bag for up to 4 months.
